Spinach dish with minced meat

Name: spinach dish with minced meat
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 450 g frozen spinach; 2 onion; 1 Red pepper; 4 el traditional olive oil; 500 g minced beef; 150 g Danablu blue veal cheese 50 or other blue cheese; 900 g mashed potatoes (chilled fresh) pack of 450 g

Dutch oven dish with ground beef, red pepper, spinach and blue cheese.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Spinach in microwave oven defrost and drain.
Peel and chop onions. Clean pepper and cut into cubes.
Heat oil in frying pan and fry onion and paprika for 2 minutes. Add minced onion to onion and fry for 2 min.
Blue cheese cheese crumble and melt. Season the spinach with salt and pepper.
In the baking dish successively layer spinach, low minced meat, low potato puree.
Sprinkle the upper layer with the rest of the olive oil. Scale in the middle of the oven in about 20 minutes to get hot through and through.

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Nutrition

860Calories

Sodium0% DV1.150mg

Fat88% DV57g

Protein76% DV38g

Carbs15% DV44g

Fiber28% DV7g

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