Filter
Reset
Sort ByRelevance
Blerghhh
Letter soup
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: vegetable stock, water (boiling), onion, celery, carrots, olive oil, sifted tomatoes (passata), letter paste or letter vermicelli, fresh basil, pepper and salt and wholemeal breadsticks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the bouillon cube in a measuring cup and pour half a liter of boiling water.
-
Stir until the block is completely dissolved. Peel the onion and cut it into small pieces.
-
Cut the stalks of celery and carrots into thin slices.
-
Heat the olive oil in a pan over the heat and add the onion, celery and carrots. Bake them for 5 minutes.
-
Add the sifted tomatoes and stock and wait until everything is boiling. Turn down the heat and let the soup simmer for 5 minutes.
-
Cook the letter vermicelli, on the package is how exactly you do that. Sprinkle a little salt and pepper over the soup. Cut the basil into strips. Sprinkle the cooked letter vermicelli and the basil leaves into the soup. Serve the breadsticks.
Blogs that might be interesting
-
30 minMain dishchicken breast, egg, oil, around hard bun, arugula, Red cabbage, Red onion, capers, Red wine vinegar, olive oil, mayonnaise, sour cream, wasabi, lemon juice,chicken burgers with red cabbage salad and wasabi mayonnaise
-
88 minMain dishRed onion, White wine, fresh thyme, fresh cod fillet, traditional olive oil, lemon, garlic, fresh parsley,casserole Cod
-
45 minMain dishpenne, chilled pumpkin pieces, garlic, fresh beef soup balls, tomato cubes, dried oregano, white cheese,pumpkin from the oven with beef balls and penne
-
55 minMain dishonion, garlic, half-to-half-chopped, peeled canned tomatoes, margarine, wheat flour, semi-skimmed milk, lasagne sheets, grated mature cheese,Italian lasagne
Nutrition
235Calories
Sodium30% DV710mg
Fat12% DV8g
Protein12% DV6g
Carbs10% DV29g
Fiber16% DV4g
Loved it