Filter
Reset
Sort ByRelevance
Blerghhh
Letter soup
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: vegetable stock, water (boiling), onion, celery, carrots, olive oil, sifted tomatoes (passata), letter paste or letter vermicelli, fresh basil, pepper and salt and wholemeal breadsticks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the bouillon cube in a measuring cup and pour half a liter of boiling water.
-
Stir until the block is completely dissolved. Peel the onion and cut it into small pieces.
-
Cut the stalks of celery and carrots into thin slices.
-
Heat the olive oil in a pan over the heat and add the onion, celery and carrots. Bake them for 5 minutes.
-
Add the sifted tomatoes and stock and wait until everything is boiling. Turn down the heat and let the soup simmer for 5 minutes.
-
Cook the letter vermicelli, on the package is how exactly you do that. Sprinkle a little salt and pepper over the soup. Cut the basil into strips. Sprinkle the cooked letter vermicelli and the basil leaves into the soup. Serve the breadsticks.
Blogs that might be interesting
-
30 minMain dishbasmati rice, garlic, onion, fresh ginger, Red pepper, (peanut) oil, curry madras, tomato, dried red split lentils, water, chicken tenderloins, baking flour and broccoli florets, coconut milk, salad onion,spicy Indian curry with tender chicken tenderloins
-
25 minMain dishchicken fillet, flour, butter, smoked bacon cubes, garlic, winter carrot, celery, Chestnut mushroom, silver outing, Red wine, chicken bouillon, thyme, flat leaf parsley, celeriac,coq au vin rapide
-
240 minMain dishvine tomatoes, garlic., balsamic vinegar, extra virgin olive oil, sea salt and freshly ground black pepper, crumbly boiling potato, whipped cream, fresh parsley, milk, fresh chives, fresh coriander,gazpacho (cold tomato soup) with herb oil and potato cream
-
15 minMain dishshallot, leeks, traditional olive oil, dried tarragon, tomato frito, gorgonzola, fresh ravioli funghi porcini, fresh flat parsley,ravioli with gorgonzola sauce
Nutrition
235Calories
Sodium30% DV710mg
Fat12% DV8g
Protein12% DV6g
Carbs10% DV29g
Fiber16% DV4g
Loved it