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Letter soup
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: vegetable stock, water (boiling), onion, celery, carrots, olive oil, sifted tomatoes (passata), letter paste or letter vermicelli, fresh basil, pepper and salt and wholemeal breadsticks.
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Ingredients
Directions
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Put the bouillon cube in a measuring cup and pour half a liter of boiling water.
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Stir until the block is completely dissolved. Peel the onion and cut it into small pieces.
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Cut the stalks of celery and carrots into thin slices.
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Heat the olive oil in a pan over the heat and add the onion, celery and carrots. Bake them for 5 minutes.
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Add the sifted tomatoes and stock and wait until everything is boiling. Turn down the heat and let the soup simmer for 5 minutes.
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Cook the letter vermicelli, on the package is how exactly you do that. Sprinkle a little salt and pepper over the soup. Cut the basil into strips. Sprinkle the cooked letter vermicelli and the basil leaves into the soup. Serve the breadsticks.
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Nutrition
235Calories
Sodium30% DV710mg
Fat12% DV8g
Protein12% DV6g
Carbs10% DV29g
Fiber16% DV4g
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