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Debbie Thesman Wright
Vegetable pizza with parrano chips
Be surprised. A pizza with crème fraîche, Italian stir-fry vegetables, goat cheese and - as topping - nutty and sweet cheese chips.
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Ingredients
Directions
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Preheat the oven to 220 ° C. Spread the pizza bases with the crème fraîche.
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Divide the vegetables over the pizzas and crumble the goat's cheese. Bake the pizzas for about 15 minutes in the middle of the oven.
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Grate the yellow skin of the lemon and squeeze out the fruit. Take the pizzas out of the oven. Season generously with (freshly ground) pepper and salt.
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Divide the chips over them (or possibly more). Sprinkle with 1 tbsp lemon juice and 1 tsp rack.
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15 minMain dishfresh green asparagus, unsalted butter, protein, fresh celery, Parmigiano Reggiano, fresh spinach, fresh rindless mackerel fillet, Spelt Bread,omelet with green asparagus -
60 minMain dishsalmon fillet, tomato cubes, lemon juice, cannelloni, fish stock of tablet, ricotta, Grana Padano,Cannelloni stuffed with salmon -
30 minMain disholive oil, Red onion, garlic, mushroom stir-fry mix, brick oven pizza crusts, tomatoes, tuna pieces in water, Mozzarella,vegetable pizza with tuna
Nutrition
975Calories
Sodium0% DV1.160mg
Fat60% DV39g
Protein70% DV35g
Carbs38% DV115g
Fiber40% DV10g
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