Filter
Reset
Sort ByRelevance
Debbie Thesman Wright
Vegetable pizza with parrano chips
Be surprised. A pizza with crème fraîche, Italian stir-fry vegetables, goat cheese and - as topping - nutty and sweet cheese chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Spread the pizza bases with the crème fraîche.
-
Divide the vegetables over the pizzas and crumble the goat's cheese. Bake the pizzas for about 15 minutes in the middle of the oven.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Take the pizzas out of the oven. Season generously with (freshly ground) pepper and salt.
-
Divide the chips over them (or possibly more). Sprinkle with 1 tbsp lemon juice and 1 tsp rack.
-
35 minMain dishLamb chops, flour, olive oil, onion, garlic, eggplant, paprika, cumin, White wine vinegar, sugar, tomato cubes in juice, fresh thyme, chickpea,lamb chops with tomato gravy and chickpeas
-
25 minMain dishWhite rice, unsalted peanuts, ground coconut, chicken breast, sunflower oil, onion, pak choi, Bumbu spice sajur vegetable,chicken with braised bok choy and rice
-
50 minMain dishfresh basil, extra virgin olive oil, Red wine vinegar, basil on oil, salt, (freshly ground) four-season pepper, onion, Roast beef, butter or margarine, meat fond, apples (Elstar),roast beef with basil dressing
-
35 minMain dishwater, spicy mustard, pork sausages, Meat bouillon, dried thyme, mild paprika, Apple, sauerkraut from the barrel, onion, olive oil, new potatoes in the shell, pepper and salt,sauerkraut with bratwurst and mustard
Nutrition
975Calories
Sodium0% DV1.160mg
Fat60% DV39g
Protein70% DV35g
Carbs38% DV115g
Fiber40% DV10g
Loved it