Filter
Reset
Sort ByRelevance
Debbie Thesman Wright
Vegetable pizza with parrano chips
Be surprised. A pizza with crème fraîche, Italian stir-fry vegetables, goat cheese and - as topping - nutty and sweet cheese chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Spread the pizza bases with the crème fraîche.
-
Divide the vegetables over the pizzas and crumble the goat's cheese. Bake the pizzas for about 15 minutes in the middle of the oven.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Take the pizzas out of the oven. Season generously with (freshly ground) pepper and salt.
-
Divide the chips over them (or possibly more). Sprinkle with 1 tbsp lemon juice and 1 tsp rack.
-
30 minMain dishfast cooking brown rice, minced beef, spice mix chopped, worcestershiresauce, egg, butter, peach slices in syrup, cabbage,meatballs with Worcestershire sauce -
70 minMain dishfrozen puff pastry, low-fat smoked bacon strips, onion, dried rosemary, grilled red peppers in a pot, medium sized egg, fresh cream, grated mature cheese, unsalted cashew nuts,nut quiche -
20 minMain dishsmoked sausage, egg, creme fraiche, mature golden cheese, fresh chives, Spaghetti, penne, lean smoked bacon,pasta carbonara with smoked sausage and gouda cheese -
15 minMain dishrib chop, peanut oil, liquid baking product, mustard, onion, black plum without pit, baby, lean bacon, Meat bouillon, paprika,rib chops with prunes
Nutrition
975Calories
Sodium0% DV1.160mg
Fat60% DV39g
Protein70% DV35g
Carbs38% DV115g
Fiber40% DV10g
Loved it