Vegetable pizza with parrano chips

Name: vegetable pizza with parrano chips
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 2 pizza bases wood oven natural; 125 g crème fraiche light; 380 g Italian stir fry vegetable fennel asparagus; 75 g soft goat cheese; 1 lemon; 40 g snippets

Be surprised. A pizza with crème fraîche, Italian stir-fry vegetables, goat cheese and - as topping - nutty and sweet cheese chips.

Ingredients

2 pizza bases wood oven natural
125 g crème fraiche light
380 g Italian stir fry vegetable fennel asparagus

75 g soft goat cheese
1 lemon
40 g snippets

Directions

Preheat the oven to 220 ° C. Spread the pizza bases with the crème fraîche.
Divide the vegetables over the pizzas and crumble the goat's cheese. Bake the pizzas for about 15 minutes in the middle of the oven.
Grate the yellow skin of the lemon and squeeze out the fruit. Take the pizzas out of the oven. Season generously with (freshly ground) pepper and salt.
Divide the chips over them (or possibly more). Sprinkle with 1 tbsp lemon juice and 1 tsp rack.