Filter
Reset
Sort ByRelevance
Maryyyy
Curry of pork tenderloin with spring vegetables
A nice thai recipe. The main course contains the following ingredients: meat, Thai green curry paste, oil, pork tenderloins (in thin slices), miniature flasks (125 g), red onion (in thin segments), snow peas (cleaned), coconut milk and stoneleeks (a 8 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dilute with 1 tbsp oil in bowl of curry paste.
-
Mix the pork tenderloin with curry.
-
Cut half of the cob in half lengthwise and cut half again.
-
Heat in wok rest of oil and stir-fry slices over a high heat for 4-5 minutes.
-
Add onion, corn and snow peas and bake for another 2 minutes.
-
Simmer coconut milk in wokkenschenken and curry for 10 minutes on soft heat.
-
Cut stoneleeks into small pieces and sprinkle over curry.
-
Delicious with pandan rice..
Blogs that might be interesting
-
95 minMain dishgarlic, Zaanse mustard, liquid honey, paprika, ground cumin, freshly ground pepper, salt, Roast beef, fresh parsley, fresh fresh mint, fresh basil, Greek yoghurt,fried roast beef -
25 minMain dishWhite rice, sunflower oil, Chicken Sausages, Red pepper, tomato paste, ketjapmarinade, cabbage, ground turmeric,chicken sauce in ketchup sauce -
20 minMain dishbacon, leeks, carrot julienne, celery, lentils, sharp mustard, tomatoes, dried Provençal herbs,lentil stew with bacon -
20 minMain disholive oil, gold salami, onion, tomato cubes, lentils, oak leaf lettuce, salad dressing blue cheese, French baguette,Italian lentils with salami and salad
Nutrition
305Calories
Sodium40% DV965mg
Fat23% DV15g
Protein62% DV31g
Carbs4% DV11g
Fiber8% DV2g
Loved it