Filter
Reset
Sort ByRelevance
Maryyyy
Curry of pork tenderloin with spring vegetables
A nice thai recipe. The main course contains the following ingredients: meat, Thai green curry paste, oil, pork tenderloins (in thin slices), miniature flasks (125 g), red onion (in thin segments), snow peas (cleaned), coconut milk and stoneleeks (a 8 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dilute with 1 tbsp oil in bowl of curry paste.
-
Mix the pork tenderloin with curry.
-
Cut half of the cob in half lengthwise and cut half again.
-
Heat in wok rest of oil and stir-fry slices over a high heat for 4-5 minutes.
-
Add onion, corn and snow peas and bake for another 2 minutes.
-
Simmer coconut milk in wokkenschenken and curry for 10 minutes on soft heat.
-
Cut stoneleeks into small pieces and sprinkle over curry.
-
Delicious with pandan rice..
Blogs that might be interesting
-
30 minMain dishbasmati rice, thin bacon strips, Red pepper, olive oil, vinegar, fresh spinach, ratatouille niçoise,lukewarm rice salad with bacon strips -
15 minMain dishfarfalle, bottle gourd, gold salami, Red onion, sage, traditional olive oil, chicken broth in pot, Pecorino Romano,pasta with pumpkin and salami -
25 minMain dishQuinoa, avocado, avocado, lemon, chilli pepper flakes, chili powder, pine nuts, pitten mix, olive oil, garlic, shallot, cumin powder (djinten), Spinach,quinoa with avocado and spinach -
20 minMain dishgreen asparagus, traditional olive oil, zucchini spaghetti, fresh spinach, medium sized egg, cottage cheese, fresh fresh mint, fresh chives,medium-oriental single-pan dish with egg and green asparagus
Nutrition
305Calories
Sodium40% DV965mg
Fat23% DV15g
Protein62% DV31g
Carbs4% DV11g
Fiber8% DV2g
Loved it