Filter
Reset
Sort ByRelevance
Maryyyy
Curry of pork tenderloin with spring vegetables
A nice thai recipe. The main course contains the following ingredients: meat, Thai green curry paste, oil, pork tenderloins (in thin slices), miniature flasks (125 g), red onion (in thin segments), snow peas (cleaned), coconut milk and stoneleeks (a 8 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dilute with 1 tbsp oil in bowl of curry paste.
-
Mix the pork tenderloin with curry.
-
Cut half of the cob in half lengthwise and cut half again.
-
Heat in wok rest of oil and stir-fry slices over a high heat for 4-5 minutes.
-
Add onion, corn and snow peas and bake for another 2 minutes.
-
Simmer coconut milk in wokkenschenken and curry for 10 minutes on soft heat.
-
Cut stoneleeks into small pieces and sprinkle over curry.
-
Delicious with pandan rice..
Blogs that might be interesting
-
55 minMain dishFrench vegetable stir-fry mix, pangasius fillet, onion, tomato cubes, bay leaves, olive oil, Tuscan potato wedges,French fish dish from the oven
-
15 minMain dishunroasted walnuts, Red pepper, garlic, penne, cool fresh broccoli, traditional olive oil,penne with broccoli, garlic and walnuts
-
30 minMain dishtikka massala curry paste, yogurt, turkey fillet, sunflower oil, leeks, shawarma sandwiches, vine tomatoes, sladressing natural,curry pita with turkey fillet
-
60 minMain dishlentils, onion, leeks, sticking potatoes, rosemary, beef bratwurst, garlic, olive oil, herbal stock, (sea salt, (freshly ground) pepper,hearty lentil soup
Nutrition
305Calories
Sodium40% DV965mg
Fat23% DV15g
Protein62% DV31g
Carbs4% DV11g
Fiber8% DV2g
Loved it