Filter
Reset
Sort ByRelevance
Maryyyy
Curry of pork tenderloin with spring vegetables
A nice thai recipe. The main course contains the following ingredients: meat, Thai green curry paste, oil, pork tenderloins (in thin slices), miniature flasks (125 g), red onion (in thin segments), snow peas (cleaned), coconut milk and stoneleeks (a 8 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dilute with 1 tbsp oil in bowl of curry paste.
-
Mix the pork tenderloin with curry.
-
Cut half of the cob in half lengthwise and cut half again.
-
Heat in wok rest of oil and stir-fry slices over a high heat for 4-5 minutes.
-
Add onion, corn and snow peas and bake for another 2 minutes.
-
Simmer coconut milk in wokkenschenken and curry for 10 minutes on soft heat.
-
Cut stoneleeks into small pieces and sprinkle over curry.
-
Delicious with pandan rice..
Blogs that might be interesting
-
15 minMain dishEggs, fennel tubers, olive oil, white balsamic vinegar, green apple, watercress, dill, smoked trout fillet, baguette,fennel apple salad -
30 minMain dishfusilli, onion, traditional olive oil, smoked chicken strips, Italian stir-fry mix, garlic, pasta sauce sugo basil, tap water, grated old Gouda cheese 48,pasta with smoked chicken -
20 minMain dishbaking flour, Mihoen, sunflower oil, mixed seafood, Red pepper, wok essences, bean sprouts, bunch onions,teriyaki dish with sea fruit -
30 minMain dishpotatoes, sprouts, butter, steak, onion, beef broth, Piccalilly, nutmeg,steak with piccalillysauce
Nutrition
305Calories
Sodium40% DV965mg
Fat23% DV15g
Protein62% DV31g
Carbs4% DV11g
Fiber8% DV2g
Loved it