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Maryyyy
Curry of pork tenderloin with spring vegetables
A nice thai recipe. The main course contains the following ingredients: meat, Thai green curry paste, oil, pork tenderloins (in thin slices), miniature flasks (125 g), red onion (in thin segments), snow peas (cleaned), coconut milk and stoneleeks (a 8 pieces).
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Ingredients
Directions
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Dilute with 1 tbsp oil in bowl of curry paste.
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Mix the pork tenderloin with curry.
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Cut half of the cob in half lengthwise and cut half again.
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Heat in wok rest of oil and stir-fry slices over a high heat for 4-5 minutes.
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Add onion, corn and snow peas and bake for another 2 minutes.
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Simmer coconut milk in wokkenschenken and curry for 10 minutes on soft heat.
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Cut stoneleeks into small pieces and sprinkle over curry.
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Delicious with pandan rice..
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Nutrition
305Calories
Sodium40% DV965mg
Fat23% DV15g
Protein62% DV31g
Carbs4% DV11g
Fiber8% DV2g
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