Filter
Reset
Sort ByRelevance
Maryyyy
Curry of pork tenderloin with spring vegetables
A nice thai recipe. The main course contains the following ingredients: meat, Thai green curry paste, oil, pork tenderloins (in thin slices), miniature flasks (125 g), red onion (in thin segments), snow peas (cleaned), coconut milk and stoneleeks (a 8 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dilute with 1 tbsp oil in bowl of curry paste.
-
Mix the pork tenderloin with curry.
-
Cut half of the cob in half lengthwise and cut half again.
-
Heat in wok rest of oil and stir-fry slices over a high heat for 4-5 minutes.
-
Add onion, corn and snow peas and bake for another 2 minutes.
-
Simmer coconut milk in wokkenschenken and curry for 10 minutes on soft heat.
-
Cut stoneleeks into small pieces and sprinkle over curry.
-
Delicious with pandan rice..
Blogs that might be interesting
-
35 minMain dishmeat fond, White wine, whipped cream, grated horseradish, pork chops / pork chops, salt and pepper, butter or margarine,pork chops with horseradish sauce -
60 minMain dishonion, shallot, sunflower oil, smoked bacon cubes, fresh sauerkraut, cinnamon stick, clove, Apple juice, smoked sausage,sauerkraut from the oven -
25 minMain dishvegetable stock, garlic, traditional olive oil, minced beef, dried oregano, raisins, pine nuts, multigrain rice, fresh leaf spinach,pilav with minced meat, raisins and spinach -
30 minMain dishpotatoes, Eggs, butter, beef tarts, mayonnaise, tomatoes, endive, mustard,tarttails with endive salad
Nutrition
305Calories
Sodium40% DV965mg
Fat23% DV15g
Protein62% DV31g
Carbs4% DV11g
Fiber8% DV2g
Loved it