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~Dave~
Spaghetti with fresh salmon cream sauce
Spaghetti with Hollandaise sauce, smoked salmon and spring onion.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Prepare the Hollandaise sauce in a saucepan according to instructions on the packaging.
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Stir in the salmon slices and season the sauce with the lemon juice, pepper and salt. Let it simmer for another 2 minutes.
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Remove the salad leaves and remove the coarse veins. Tear the lettuce into large pieces, wash and pat dry.
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Beat in a bowl a dressing of the oil with the lemon juice and season with salt and pepper. Mix the salad through the dressing.
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Divide the spaghetti over the plates and spread the sauce over it. Cut the spring onion into thin rings and sprinkle over the spaghetti. Serve the lettuce.
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Nutrition
855Calories
Sodium0% DV1.075mg
Fat57% DV37g
Protein56% DV28g
Carbs34% DV101g
Fiber16% DV4g
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