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Mspianomistress
Red shrimp curry with sugarsnaps
Curry of yellow pepper, garlic, sugarsnaps, shrimps, red curry, basmati rice and coriander.
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Ingredients
Directions
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Remove the stalk and seeds from the bell pepper and cut the flesh into thin strips. Slice the garlic.
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Heat the oil in the stir-fry stir-fry the pepper, garlic and sugarsnaps 3 min. Add the shrimps and stir-fry for 3 minutes.
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Add the curry and warm for 1 min.
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Meanwhile, heat the rice according to the instructions on the package in the microwave.
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Slice the coriander. Divide the rice over deep plates, spoon over the curry and garnish with the coriander.
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Nutrition
465Calories
Sodium0% DV1.320mg
Fat22% DV14g
Protein48% DV24g
Carbs19% DV58g
Fiber28% DV7g
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