Asparagus with pasta and ham

Name: asparagus with pasta and ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 kg fresh white asparagus; 1 tl salt; 1 el granulated sugar; 250 g green tagliatelle; 1 onion; 1 el traditional olive oil; 150 g parma ham in strips; 15 g fresh parsley; 125 ml crème fraiche light; 50 g Grana Padano cheese shavings or other grated spicy cheese

Green tagliatelle with parma ham and asparagus.

Ingredients

Kitchen Stuff

1 asparagus pan

Directions

Cut off about 2 cm from the lower part of the asparagus. Peel the asparagus from the head with a peeler all around.
Cook the asparagus in an asparagus pan or high pan with plenty of water, the salt and the sugar in 15 minutes until al dente.
Cook the tagliatelle according to the packaging. Chop the onion and fruit in a saucepan for 2 minutes in oil. Add the ham and cook for 3 minutes.
Cut the parsley and add it together with the crème fraîche. Season the sauce with pepper and salt.
Mix the tagliatelle through the sauce and scoop in deep plates. Put the asparagus on top and sprinkle the cheese over it.