Filter
Reset
Sort ByRelevance
DEANMONA
Asparagus with pasta and ham
Green tagliatelle with parma ham and asparagus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off about 2 cm from the lower part of the asparagus. Peel the asparagus from the head with a peeler all around.
-
Cook the asparagus in an asparagus pan or high pan with plenty of water, the salt and the sugar in 15 minutes until al dente.
-
Cook the tagliatelle according to the packaging. Chop the onion and fruit in a saucepan for 2 minutes in oil. Add the ham and cook for 3 minutes.
-
Cut the parsley and add it together with the crème fraîche. Season the sauce with pepper and salt.
-
Mix the tagliatelle through the sauce and scoop in deep plates. Put the asparagus on top and sprinkle the cheese over it.
Blogs that might be interesting
-
35 minMain dishonion, floury potatoes, cut kale, smoked sausage, hüttenkäse,kale soup with sausage -
80 minMain dishchicken, onion, red peppers, garlic, salt and freshly ground pepper, olive oil, bacon cubes, peeled tomatoes, bay leaf, thyme, cayenne pepper,chicken in paprika tomato sauce -
15 minMain disheggplant, Red pepper, garlic, paglia e fieno, traditional olive oil, black olives without pit, tomato cubes, stir fry tofu spicy seasoned,pasta with ratatouille and tofu -
25 minMain disholive oil, garlic, White wine, whipped cream, fresh mussels, cod fillet, potato Tortilla, fresh parsley,cod with potato tortilla
Nutrition
550Calories
Sodium0% DV1.035mg
Fat37% DV24g
Protein50% DV25g
Carbs19% DV56g
Fiber24% DV6g
Loved it