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Asparagus with pasta and ham
 
 
4 ServingsPTM25 min

Asparagus with pasta and ham


Green tagliatelle with parma ham and asparagus.

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Directions

  1. Cut off about 2 cm from the lower part of the asparagus. Peel the asparagus from the head with a peeler all around.
  2. Cook the asparagus in an asparagus pan or high pan with plenty of water, the salt and the sugar in 15 minutes until al dente.
  3. Cook the tagliatelle according to the packaging. Chop the onion and fruit in a saucepan for 2 minutes in oil. Add the ham and cook for 3 minutes.
  4. Cut the parsley and add it together with the crème fraîche. Season the sauce with pepper and salt.
  5. Mix the tagliatelle through the sauce and scoop in deep plates. Put the asparagus on top and sprinkle the cheese over it.


Nutrition

550Calories
Sodium0% DV1.035mg
Fat37% DV24g
Protein50% DV25g
Carbs19% DV56g
Fiber24% DV6g

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