Filter
Reset
Sort ByRelevance
DEANMONA
Asparagus with pasta and ham
Green tagliatelle with parma ham and asparagus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off about 2 cm from the lower part of the asparagus. Peel the asparagus from the head with a peeler all around.
-
Cook the asparagus in an asparagus pan or high pan with plenty of water, the salt and the sugar in 15 minutes until al dente.
-
Cook the tagliatelle according to the packaging. Chop the onion and fruit in a saucepan for 2 minutes in oil. Add the ham and cook for 3 minutes.
-
Cut the parsley and add it together with the crème fraîche. Season the sauce with pepper and salt.
-
Mix the tagliatelle through the sauce and scoop in deep plates. Put the asparagus on top and sprinkle the cheese over it.
Blogs that might be interesting
-
20 minMain dishbutter, lamb, Meat bouillon, sticking potato, onion, winter carrot, leeks, white coal, green coal, fresh parsley,Irish stew (irish stew)
-
40 minMain dishtilapia fillets, Balinese spice paste, lime, forest outing, oil, Laos, Brown sugar, ketjapmarinademanis, sambal Badjak, coriander,sharp fried fish
-
20 minMain dishunpolished rice, oil, mushroom stir-fry mix, Bumbu spice for nasi herbal goreng, Chinese coal, tofu stir-fry spicy spicy, salted peanuts,mushroom stir-fry dish
-
20 minMain dishpears, lemon juice, fresh figs, celery, chicory, whipped cream, roquefort (cheese), milk, cornstarch, Red port,fondue with roquefort and red port
Nutrition
550Calories
Sodium0% DV1.035mg
Fat37% DV24g
Protein50% DV25g
Carbs19% DV56g
Fiber24% DV6g
Loved it