Grilled lettuce heads with steak strips

Preheat the oven to 200 ° C. Squeeze the garlic over a bowl and mix over half of the olive oil with the thyme leaves and some salt and pepper.

Halve the lettuce heads in length and brush the cut sides with half the garlic oil.

Place the heads with cutting edge upwards in a roasting pan and roast them in the oven for 15-20 minutes until done.

Heat the other half of the garlic oil in a frying pan and fry the minikrieltjes covered in 8 minutes until cooked and then without lid in still 2-3 minutes brown.

Let a wok become hot. Add the rest of the olive oil and fry the steak strips, stirring in 3-4 minutes until crispy brown.

On warm plates, put two half-sized lettuce on each plate and spoon the beef strips on it. Divide the potatoes around it.