Beet curry with shrimps

Name: beet curry with shrimps
Total time: 25 min
Yield: 4
Ingredients: 350 gram basmati rice; 350 gram rice; 4 tablespoon sunflower oil; 1 onion; 3 clove garlic; 1 teaspoon ginger root; 1 tablespoon tomato paste; 3 big beet; 1 look coconut milk; 1 tablespoon garam masala; 1 tablespoon curry powder; 400 gram deep frozen stir shrimp; 1 tablespoon coriander; 1 lime

Ingredients

350 gram basmati rice
350 gram rice
4 tablespoon sunflower oil
1 onion
3 clove garlic
1 teaspoon ginger root
1 tablespoon tomato paste

3 big beet
1 look coconut milk
1 tablespoon garam masala
1 tablespoon curry powder
400 gram deep frozen stir shrimp
1 tablespoon coriander
1 lime

Directions

Cook the rice. Heat 3 tablespoons of oil in a large frying pan and fry the onion. Add 2 cloves of garlic, the ginger and tomato paste. Bake for about 1 minute on a high setting.
Add the beet, coconut milk and garam masala and cook the curry for about 10 minutes at medium height.
In the meantime, heat the rest of the oil in a second pan and stir-fry the prawns with the rest of the garlic until done.
Serve the shrimp with the beet curry and the rice. Sprinkle with the coriander and add a wedge of lime.