Filter
Reset
Sort ByRelevance
Amber
Beet curry with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. Heat 3 tablespoons of oil in a large frying pan and fry the onion. Add 2 cloves of garlic, the ginger and tomato paste. Bake for about 1 minute on a high setting.
-
Add the beet, coconut milk and garam masala and cook the curry for about 10 minutes at medium height.
-
In the meantime, heat the rest of the oil in a second pan and stir-fry the prawns with the rest of the garlic until done.
-
Serve the shrimp with the beet curry and the rice. Sprinkle with the coriander and add a wedge of lime.
-
55 minMain disholive oil, leeks, celery, Red onions, garlic, bay leaves, tomato pieces, cannellini beans, vegetable stock, dried pasta, green coal, ciabatta, extra virgin olive oil, Red peppers, Parmesan cheese,winterminestrone with crostini -
15 minMain dishfresh white asparagus, shallot, baby potatoes, sauce for asparagus, unsalted butter, fresh parsley, watercress, fried leg ham,asparagus with ham and potatoes -
15 minMain dishtraditional olive oil, low-fat burgers, vine tomato, ready-to-eat avocado, lime, multigrain floor cadet, mayonnaise,low-fat hamburger with avocado salad -
30 minMain dishcucumber, bunch onion, fresh ginger, winter carrot, fresh wok sauce teriyaki honey, half-to-half-chopped, cassava cracker, kaiser roll with sesame,teriyaki burger
Nutrition
720Calories
Sodium0% DV0.9g
Fat48% DV31g
Protein64% DV32g
Carbs26% DV77g
Fiber16% DV4g
Loved it