Chicken with mustard, puff potatoes and chicory salad

Name: chicken with mustard, puff potatoes and chicory salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 dishes chicken fillets a ca. 300 g; 3 tablespoons sharp mustard; 2 dishes puff potatoes with yoghurt sauce a 2 pieces, refrigerator compartment; bush celery; 25 g butter; 1 bag chicory (cut, 400 g; 2 apples (eg Elstar), in small segments; 1 cup honey mustard dressing 100 ml

A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken fillets (approx. 300 g), sharp mustard, puff potatoes with yoghurt sauce (a 2 pieces, refrigerator compartment), celery, butter, chicory ((sliced, 400 g), apples ((eg. Elstar), in small segments) and honey-mustard dressing (100 ml).

Ingredients

Directions

In a bowl of chicken, shovel with mustard, salt and pepper.
Prepare potatoes according to the instructions in the microwave.
Wash celery and cut into slices, cut green.
Heat butter in frying pan and fry chicken in 4 min.
Per side.
Season with chicory in a chicory, apple and celery dish.
Cut open potatoes and add yogurt sauce.
Divide chicken fillets and potatoes into four plates, put salad on the table separately..