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RICHARDWROSS
Chicken with mustard, puff potatoes and chicory salad
A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken fillets (approx. 300 g), sharp mustard, puff potatoes with yoghurt sauce (a 2 pieces, refrigerator compartment), celery, butter, chicory ((sliced, 400 g), apples ((eg. Elstar), in small segments) and honey-mustard dressing (100 ml).
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Ingredients
Directions
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In a bowl of chicken, shovel with mustard, salt and pepper.
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Prepare potatoes according to the instructions in the microwave.
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Wash celery and cut into slices, cut green.
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Heat butter in frying pan and fry chicken in 4 min.
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Per side.
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Season with chicory in a chicory, apple and celery dish.
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Cut open potatoes and add yogurt sauce.
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Divide chicken fillets and potatoes into four plates, put salad on the table separately..
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Nutrition
630Calories
Sodium0% DV1.350mg
Fat42% DV27g
Protein86% DV43g
Carbs18% DV54g
Fiber28% DV7g
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