Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Creamy crispy risotto with peas
 
 
4 ServingsPTM30 min

Creamy crispy risotto with peas


A tasty Italian recipe. The main course contains the following ingredients: fish, fish stock, fresh peas (a 200 g, chilled), olive oil, onions (finely chopped), risotto rice (pack 500 g), fresh cream cheese (125 g), surimi sticks ((150 g) and in pieces).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Bring 750 ml of water to the boil and dissolve the bouillon tablets. Boil the peas in a good layer of water with a little salt in 8 minutes until al dente. Heat the oil in a frying pan and fry the onions for 1 min. Add the risotto and cook for 1-2 minutes, until the grains are shiny and glassy.
  2. Add 250 ml hot stock and stir until the risotto has absorbed the stock. Then add a good dash of broth and stir until the risotto has absorbed the stock. Boil the risotto in 15-20 minutes until al dente.
  3. Add the peas, cream cheese and surimi and warm for 1 min. Season with salt and pepper. Serve the crack risotto with peas in 4 deep plates.


Nutrition

515Calories
Sodium0% DV1.075mg
Fat25% DV16g
Protein38% DV19g
Carbs24% DV73g
Fiber48% DV12g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407