Filter
Reset
Sort ByRelevance
LEAGILLIAN
Creamy crispy risotto with peas
A tasty Italian recipe. The main course contains the following ingredients: fish, fish stock, fresh peas (a 200 g, chilled), olive oil, onions (finely chopped), risotto rice (pack 500 g), fresh cream cheese (125 g), surimi sticks ((150 g) and in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 750 ml of water to the boil and dissolve the bouillon tablets. Boil the peas in a good layer of water with a little salt in 8 minutes until al dente. Heat the oil in a frying pan and fry the onions for 1 min. Add the risotto and cook for 1-2 minutes, until the grains are shiny and glassy.
-
Add 250 ml hot stock and stir until the risotto has absorbed the stock. Then add a good dash of broth and stir until the risotto has absorbed the stock. Boil the risotto in 15-20 minutes until al dente.
-
Add the peas, cream cheese and surimi and warm for 1 min. Season with salt and pepper. Serve the crack risotto with peas in 4 deep plates.
Blogs that might be interesting
-
25 minMain dishpre-fried ciabatta, green pepper, smoked bacon cubes, mushroomsoup, tomato Tapenade, rucola lettuce, ham, whipped cream,paprika mushroom soup with sandwich -
30 minMain dishMihoen, pangasius fillet, garlic, mushroom melange, leeks, flour, oil, wok sauce,fried fish with mushroom noodles -
35 minMain dishold white bread, milk, egg, half-to-half-chopped, nutmeg, bread-crumbs, butter, fine soup vegetables, white beer, cooking cream, sharp mustard,meatballs in beer sauce -
25 minMain dishchicken breast, chicken fillet, sherry, chicken bouillon, cornstarch, fresh ginger, ginger powder (djahé), Broccoli, pod, wok oil, Red pepper, garlic, shallot, onion, soy sauce, ketjapmarinadeasin, sambal manis, unsalted peanut,chicken with snow peas and peanuts
Nutrition
515Calories
Sodium0% DV1.075mg
Fat25% DV16g
Protein38% DV19g
Carbs24% DV73g
Fiber48% DV12g
Loved it