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                                    Danielle Monique Cade
                                
                            Roll of shawarma with pointed cabbage
A tasty recipe. The main course contains the following ingredients: meat, onion, fresh cabbage, traditional olive oil and bake-off bread (pack).
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                    Ingredients
Directions
- 
                                Preheat the oven to 220 ° C or gas oven setting 5.
- 
                                Chop the onion. Wash the pepper, halve and remove the seed lists. Cut the bell pepper into pieces. Clean the pointed cabbage and cut into strips.
- 
                                Heat in a stirring oil and stir-fry the onion and the paprika about 2 minutes. Add the shawarma meat and stir-fry for about 4 minutes.
- 
                                Meanwhile, bake the shawarma rolls according to the instructions.
- 
                                Add the coals to the meat and stir fry for another 4 minutes. Season with sweet soy sauce. Serve the shawarma with the shawarma rolls.
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Nutrition
                                560Calories
                            
                            
                                Sodium0% DV1.025mg
                            
                            
                                Fat26% DV17g
                            
                            
                                Protein68% DV34g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber32% DV8g
                            
                        
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