Filter
Reset
Sort ByRelevance
Danielle Monique Cade
Roll of shawarma with pointed cabbage
A tasty recipe. The main course contains the following ingredients: meat, onion, fresh cabbage, traditional olive oil and bake-off bread (pack).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C or gas oven setting 5.
-
Chop the onion. Wash the pepper, halve and remove the seed lists. Cut the bell pepper into pieces. Clean the pointed cabbage and cut into strips.
-
Heat in a stirring oil and stir-fry the onion and the paprika about 2 minutes. Add the shawarma meat and stir-fry for about 4 minutes.
-
Meanwhile, bake the shawarma rolls according to the instructions.
-
Add the coals to the meat and stir fry for another 4 minutes. Season with sweet soy sauce. Serve the shawarma with the shawarma rolls.
Blogs that might be interesting
-
15 minMain dishsunflower oil, Chinese wok vegetable bean sprouts red pepper, Indian curry sauce, frozen garden peas, pink salmon in a tin, Dutch shrimps, fresh baguette,indian fish curry -
20 minMain dishred cabbages, Apple, hache herbs, oil, beef strips natural, all-in-one, shallots, Red wine, puree a la minute naturel,fast hachee with red cabbage -
20 minMain dishfrozen puff pastry, olive oil, onion, Red pepper, shawarma meat, Chinese coal, garlic sauce,plate cake with shawarma and chinese cabbage -
25 minMain dishsukadelap, butter, liquid baking product, port wine, Red wine, Meat bouillon, winter carrot, onion, star anise, black plum without pit, potato, leeks, cooking cream, milk, nutmeg, walnut, cornstarch, all-in-one,citron with plums on leek stew
Nutrition
560Calories
Sodium0% DV1.025mg
Fat26% DV17g
Protein68% DV34g
Carbs22% DV65g
Fiber32% DV8g
Loved it