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Danielle Monique Cade
Roll of shawarma with pointed cabbage
A tasty recipe. The main course contains the following ingredients: meat, onion, fresh cabbage, traditional olive oil and bake-off bread (pack).
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Ingredients
Directions
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Preheat the oven to 220 ° C or gas oven setting 5.
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Chop the onion. Wash the pepper, halve and remove the seed lists. Cut the bell pepper into pieces. Clean the pointed cabbage and cut into strips.
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Heat in a stirring oil and stir-fry the onion and the paprika about 2 minutes. Add the shawarma meat and stir-fry for about 4 minutes.
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Meanwhile, bake the shawarma rolls according to the instructions.
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Add the coals to the meat and stir fry for another 4 minutes. Season with sweet soy sauce. Serve the shawarma with the shawarma rolls.
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Nutrition
560Calories
Sodium0% DV1.025mg
Fat26% DV17g
Protein68% DV34g
Carbs22% DV65g
Fiber32% DV8g
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