Filter
Reset
Sort ByRelevance
Danielle Monique Cade
Roll of shawarma with pointed cabbage
A tasty recipe. The main course contains the following ingredients: meat, onion, fresh cabbage, traditional olive oil and bake-off bread (pack).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C or gas oven setting 5.
-
Chop the onion. Wash the pepper, halve and remove the seed lists. Cut the bell pepper into pieces. Clean the pointed cabbage and cut into strips.
-
Heat in a stirring oil and stir-fry the onion and the paprika about 2 minutes. Add the shawarma meat and stir-fry for about 4 minutes.
-
Meanwhile, bake the shawarma rolls according to the instructions.
-
Add the coals to the meat and stir fry for another 4 minutes. Season with sweet soy sauce. Serve the shawarma with the shawarma rolls.
Blogs that might be interesting
-
20 minMain dishrun through bovine rag, butter, oil, onion, clove, laurel leaf, dark brown beer, beef broth tablet,hachee of beef rags and dark beer
-
25 minMain dishpeanut oil, wok oil, sambal oelek, curry powder, nasi herbs, camomile, onion, green bean, Red pepper, green pepper, yellow bell pepper, zucchini, coconut milk, vegetable stock of tablet, herbal broth from tablet, pork steak, unsalted peanut,pork fillet with vegetable curry and nuts
-
25 minMain dishfresh oregano, minced beef, Japanese breadcrumbs, semi-skimmed milk, medium sized egg, traditional olive oil, Gnocchi, onions, Chestnut mushroom, cream cheese garlic and fine herbs, fresh spinach,gnocchi with homemade meatballs and mushrooms
-
25 minMain dishtap water, lean ground beef, ketjapmarinademanis, Sesame seed, traditional olive oil, egg noodles, fresh ginger, garlic, red pointed pepper, salad onion, pak choi, sambal manis,sesame beef balls with noodles and bok choy
Nutrition
560Calories
Sodium0% DV1.025mg
Fat26% DV17g
Protein68% DV34g
Carbs22% DV65g
Fiber32% DV8g
Loved it