Roll of shawarma with pointed cabbage

Name: roll of shawarma with pointed cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 onion; 1 Red pepper; fresh pointed cabbage; 3 el traditional olive oil; 400 g shawarma meat Scale; 8 dishwashing bun business suit; 2 el ketjapmarinademanis

A tasty recipe. The main course contains the following ingredients: meat, onion, fresh cabbage, traditional olive oil and bake-off bread (pack).

Ingredients

Directions

Preheat the oven to 220 ° C or gas oven setting 5.
Chop the onion. Wash the pepper, halve and remove the seed lists. Cut the bell pepper into pieces. Clean the pointed cabbage and cut into strips.
Heat in a stirring oil and stir-fry the onion and the paprika about 2 minutes. Add the shawarma meat and stir-fry for about 4 minutes.
Meanwhile, bake the shawarma rolls according to the instructions.
Add the coals to the meat and stir fry for another 4 minutes. Season with sweet soy sauce. Serve the shawarma with the shawarma rolls.