Hearty goat cheese pancake

Name: hearty goat cheese pancake
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Dutch
Ingredients: 100 g flour; 1 egg; 200 ml Full Milk; bag fresh parsley (a 30 g), chopped finely; 2 tablespoons butter; 1 thin leeks in rings; 125 g mushrooms (fine), in quarters; 1 clove garlic pressed; 250 g Cherry tomatoes; 125 g soft goat cheese eg Bettine blanc

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: flour, egg, whole milk, fresh parsley ((a 30 g), finely chopped), butter, leeks (in rings), mushrooms ((fine), in quarters), garlic (pressed), cherry tomatoes and soft goat's cheese (eg Bettine blanc).

Ingredients

Directions

Add flour above bowl seven, salt tip.
Make a dimple into flour, break egg above and add half of milk.
Mix with whisk from medium to smooth batter.
Add the rest of the milk slowly until the desired thickness is reached.
Parsley through it.
Heat 1 tablespoon butter in a wok or frying pan and fry the leek with mushrooms and garlic for 5 minutes.
Turning the fire low and adding.
Cook for 5 more minutes, until leek is tender.
Season the vegetable mixture with salt and pepper.
Fry 1/2 butter in frying pan.
Bake pancake from half of batter.
Place on hot plate and keep warm (in aluminum foil or oven at 150 ° C).
Melt the remaining butter and bake the second pancake.
Mix vegetable mixture over the bottom half of both pancakes.
Bring goat cheese on top of it.
Fold pancakes in half..