Filter
Reset
Sort ByRelevance
Edward Fine
Hearty goat cheese pancake
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: flour, egg, whole milk, fresh parsley ((a 30 g), finely chopped), butter, leeks (in rings), mushrooms ((fine), in quarters), garlic (pressed), cherry tomatoes and soft goat's cheese (eg Bettine blanc).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Add flour above bowl seven, salt tip.
-
Make a dimple into flour, break egg above and add half of milk.
-
Mix with whisk from medium to smooth batter.
-
Add the rest of the milk slowly until the desired thickness is reached.
-
Parsley through it.
-
Heat 1 tablespoon butter in a wok or frying pan and fry the leek with mushrooms and garlic for 5 minutes.
-
Turning the fire low and adding.
-
Cook for 5 more minutes, until leek is tender.
-
Season the vegetable mixture with salt and pepper.
-
Fry 1/2 butter in frying pan.
-
Bake pancake from half of batter.
-
Place on hot plate and keep warm (in aluminum foil or oven at 150 ° C).
-
Melt the remaining butter and bake the second pancake.
-
Mix vegetable mixture over the bottom half of both pancakes.
-
Bring goat cheese on top of it.
-
Fold pancakes in half..
Blogs that might be interesting
-
30 minMain dishonion, garlic, celery, winter carrot, traditional olive oil, chicken broth from tablet, dried rosemary, potato cubes, bratwurst,stuffed vegetable meal soup -
30 minMain dishMussels, olive oil, garlic, penne, forest outing, cream, washed spinach, cocktail shrimp, Parmesan cheese,pasta from the sea -
30 minMain dishpotatoes, green beans, butter, Cherry tomatoes, egg, krispi, chicken breast, milk,krispi chicken -
20 minMain dishgreen bean, lettuce, tuna, White beans, (Red onion, tomato, lemon, egg, lemon juice, olive oil, honey, dried thyme,Mediterranean tuna salad with warm honey vinaigrette
Nutrition
505Calories
Sodium0% DV1.315mg
Fat40% DV26g
Protein48% DV24g
Carbs15% DV44g
Fiber28% DV7g
Loved it