Filter
Reset
Sort ByRelevance
AngieK
Stuffed vegetable meal soup
Stuffed meal soup with onion, garlic, celery, winter carrots, potato diced and bratwurst.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the garlic and celery small. Cut the winter carrot into slices. Heat the oil in a soup pan and fry the onion until golden brown. Fry the garlic for 1 minute and stir in the celery and the winter carrot.
-
Pour the stock with the vegetables and add the rosemary. Bring the soup to the boil and let it simmer for 15 minutes. Let the potato dumplings cook for the last 5 minutes.
-
Cut the bratwurst into slices Heat the rest of the oil in a frying pan with non-stick coating and fry the slices of bratwurst in low heat for 15 to 20 minutes. Cover the pan with a (splash) lid.
-
Season the soup with pepper and salt. Divide the soup over four deep plates or bowls and put the slices of sausage in it. Tasty with large pieces of bread.
Blogs that might be interesting
-
20 minMain dishfusilli, garlic, zucchini, traditional olive oil, frozen garden peas, lemon juice, creme fraiche, fresh basil,pasta with zucchini cream sauce -
15 minMain dishcoconut milk, nut rice, traditional olive oil, chicken breast cubes, Thai red curry powder, cut pointed cabbage, Chinese wok vegetable coal and sugarsnaps, sweet chilli sauce, fresh coriander,Thai chicken with oxheart cabbage and creamy coconut rice -
20 minMain dishoyster mushrooms, fresh parsley, Broccoli, beef tarts, butter or margarine, mashed potatoes à la minute, chive sauce,tarttails with fresh chive sauce -
15 minMain dishmienestje, fresh ginger, peanut oil, bits like chicken, sweet chilli sauce, sesame oil, soy sauce, sushiia, zucchini spaghetti, Japanese wok vegetable soybeans and bok choy, salted peanuts,vegetarian noodle salad with sesame dressing
Nutrition
540Calories
Sodium29% DV705mg
Fat55% DV36g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g
Loved it