Filter
Reset
Sort ByRelevance
AngieK
Stuffed vegetable meal soup
Stuffed meal soup with onion, garlic, celery, winter carrots, potato diced and bratwurst.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the garlic and celery small. Cut the winter carrot into slices. Heat the oil in a soup pan and fry the onion until golden brown. Fry the garlic for 1 minute and stir in the celery and the winter carrot.
-
Pour the stock with the vegetables and add the rosemary. Bring the soup to the boil and let it simmer for 15 minutes. Let the potato dumplings cook for the last 5 minutes.
-
Cut the bratwurst into slices Heat the rest of the oil in a frying pan with non-stick coating and fry the slices of bratwurst in low heat for 15 to 20 minutes. Cover the pan with a (splash) lid.
-
Season the soup with pepper and salt. Divide the soup over four deep plates or bowls and put the slices of sausage in it. Tasty with large pieces of bread.
Blogs that might be interesting
-
20 minMain dishtagliatelle, lemon, whipped cream, egg, fresh thyme, Parmesan cheese, Parmesan cheese, green asparagus, olive oil, raw ham,tagliatelle carbonara with asparagus, raw ham and lemon
-
20 minMain dishgarlic, sunflower oil, shawarma spices, steaks, cucumbers, carrot-seller salad, shawarma sandwiches, hummus natural,shoarma salad with cucumber salad
-
20 minMain dishchicken breast, breakfast bacon, shiitake, spring / forest onion, Chestnut mushroom,chicken skewer
-
35 minSide dishsweet potato, garlic, oregano, cumin powder (djinten), egg, soft goat cheese, bread-crumbs, sunflower oil, Red onion, balsamic vinegar, hamburger bun, arugula,sweet potato burger with balsamic onion and goat cheese
Nutrition
540Calories
Sodium29% DV705mg
Fat55% DV36g
Protein54% DV27g
Carbs10% DV29g
Fiber28% DV7g
Loved it