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Jennifer McSparin
Meal salad with chicken and roquefort
French salad with smoked chicken, celery, avocado, celery and roquefort.
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Ingredients
Directions
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Cut the celery into thin slices. Chop the walnuts coarsely. Cut the chicken into small slices.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into small cubes.
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Stir in a dressing of oil, vinegar and roquefort and season with pepper. Spoon the salad with half of the dressing.
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Put the avocado, celery, walnuts and chicken on top and drizzle the rest of the dressing.
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30 minMain dishtomato-vegetable juice, vegetable bouillon, oregano (finely chopped), tortellini filled with cheese, celery, carrots, small fennel bulb, forest outing, zucchini, green bean,tortellini soup with lots of vegetables -
35 minMain dishsteak, soy sauce, sesame oil, garlic, granulated sugar, egg noodles, asparagus broccoli, sunflower oil, zucchini, Red onion,stir-fried steak with asparagus broccoli and noodles -
20 minMain dishSpaghetti, onion, traditional olive oil, minced beef, deep-frozen green beans, mascarpone, capers,creamy spaghetti with green beans -
20 minMain dishpandan rice, rice, steamed mackerel, peanut oil, sunflower oil, Thai Red curry pasta, coconut milk, Thai fish sauce, lemon juice, honey, coriander, lime, cucumber, garlic sauce, yogurt,mackerel curry with cucumber salad
Nutrition
940Calories
Sodium0% DV1.145mg
Fat125% DV81g
Protein82% DV41g
Carbs3% DV8g
Fiber32% DV8g
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