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Jennifer McSparin
Meal salad with chicken and roquefort
French salad with smoked chicken, celery, avocado, celery and roquefort.
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Ingredients
Directions
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Cut the celery into thin slices. Chop the walnuts coarsely. Cut the chicken into small slices.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into small cubes.
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Stir in a dressing of oil, vinegar and roquefort and season with pepper. Spoon the salad with half of the dressing.
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Put the avocado, celery, walnuts and chicken on top and drizzle the rest of the dressing.
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Nutrition
940Calories
Sodium0% DV1.145mg
Fat125% DV81g
Protein82% DV41g
Carbs3% DV8g
Fiber32% DV8g
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