Meal salad with chicken and roquefort

Name: meal salad with chicken and roquefort
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: French
Ingredients: 3 stem celery; 100 g unroasted walnuts; 200 g smoked chicken fillet; 1 avocado; 3 el traditional olive oil; 1 el White wine vinegar; 75 g Roquefort blue veal cheese 52; 100 g oak leaf lettuce melange bag

French salad with smoked chicken, celery, avocado, celery and roquefort.

Ingredients

3 stem celery
100 g unroasted walnuts
200 g smoked chicken fillet
1 avocado

3 el traditional olive oil
1 el White wine vinegar
75 g Roquefort blue veal cheese 52
100 g oak leaf lettuce melange bag

Directions

Cut the celery into thin slices. Chop the walnuts coarsely. Cut the chicken into small slices.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into small cubes.
Stir in a dressing of oil, vinegar and roquefort and season with pepper. Spoon the salad with half of the dressing.
Put the avocado, celery, walnuts and chicken on top and drizzle the rest of the dressing.