Filter
Reset
Sort ByRelevance
Jennifer McSparin
Meal salad with chicken and roquefort
French salad with smoked chicken, celery, avocado, celery and roquefort.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery into thin slices. Chop the walnuts coarsely. Cut the chicken into small slices.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into small cubes.
-
Stir in a dressing of oil, vinegar and roquefort and season with pepper. Spoon the salad with half of the dressing.
-
Put the avocado, celery, walnuts and chicken on top and drizzle the rest of the dressing.
-
25 minMain dishcoalfish fillets, olive oil, bread-crumbs, garlic, flat leaf parsley, gnocchi di patate, winter carrot, White wine vinegar,breaded pollock with gnocchi
-
15 minMain dishtofu natural, wok essences, garlic, Chinese, oil, Thai stir-fry mix, cucumber, Sesame seed,sesame-noodles with thai vegetables and tofu
-
45 minMain dishRoast steaming Hawai, chicken breast, rice, green beans, Red pepper, small tin of pineapple cubes, small tin of tomato paste,chicken hawai with pineapple
-
20 minSide dishonion, Red pepper, yellow bell pepper, fennel bulb, olive oil, garlic, fresh thyme, deep freeze,roasted vegetables in the oven
Nutrition
940Calories
Sodium0% DV1.145mg
Fat125% DV81g
Protein82% DV41g
Carbs3% DV8g
Fiber32% DV8g
Loved it