Filter
Reset
Sort ByRelevance
Jennifer McSparin
Meal salad with chicken and roquefort
French salad with smoked chicken, celery, avocado, celery and roquefort.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery into thin slices. Chop the walnuts coarsely. Cut the chicken into small slices.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into small cubes.
-
Stir in a dressing of oil, vinegar and roquefort and season with pepper. Spoon the salad with half of the dressing.
-
Put the avocado, celery, walnuts and chicken on top and drizzle the rest of the dressing.
-
20 minMain dishtilapia fillet, butter, capers, anchovy fillet, zucchini, spring / forest onion, lemon,tilapia sandwich with zucchini and anchovy caper gravy
-
30 minMain dishchicken drumsticks, oil, onions, wok sauce, White rice, vegetable mix, tomatoes, bean sprouts,spicy chicken with greengrocer
-
55 minMain dishperupas potatoes, salt, Black Angus ribeye in one piece, (olive oil, roasted yellow peppers in a pot, garlic, ground cumin, turmeric, Red wine vinegar, smoked almonds, fresh flat parsley,ribeye with romesco, perupas and herbs
-
40 minMain dish(olive oil, frozen cod fillet, cod fillet, onion, garlic, Red pepper, fresh parsley, laurel leaf, dry white wine, peeled tomato, Spaghetti,spaghetti with cod in tomato sauce
Nutrition
940Calories
Sodium0% DV1.145mg
Fat125% DV81g
Protein82% DV41g
Carbs3% DV8g
Fiber32% DV8g
Loved it