Filter
Reset
Sort ByRelevance
Jennifer McSparin
Meal salad with chicken and roquefort
French salad with smoked chicken, celery, avocado, celery and roquefort.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery into thin slices. Chop the walnuts coarsely. Cut the chicken into small slices.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into small cubes.
-
Stir in a dressing of oil, vinegar and roquefort and season with pepper. Spoon the salad with half of the dressing.
-
Put the avocado, celery, walnuts and chicken on top and drizzle the rest of the dressing.
-
15 minMain dishcouscous, traditional olive oil, XL chicken shawarma burgers, frozen Italian stir-fry vegetables, garlic, parsley,couscous with chicken burgers -
20 minMain dishorganic quinoa, Original Spices Thai green curry, coconut milk, water, chicken tenderloins, peanut oil, Thai wok vegetable, fresh fresh mint,grilled Thai chicken satay with coconut mint quinoa -
20 minMain dishbunch onions, fresh parsley, eggs (M), cut endive, egg herbs, salt, olive oil, brown casino bread,scrambled eggs with endive -
155 minMain dishfries potatoes, lettuce, White wine vinegar, extra virgin olive oil, dijon mustard, liquid honey, unsalted butter, prime rib, creme fraiche, dried tarragon,steak fries and fast bearnaise
Nutrition
940Calories
Sodium0% DV1.145mg
Fat125% DV81g
Protein82% DV41g
Carbs3% DV8g
Fiber32% DV8g
Loved it