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Mackerel curry with cucumber salad
 
 
2 ServingsPTM20 min

Mackerel curry with cucumber salad


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Directions

  1. Cook the rice. Mix the ingredients for the cucumber salad and season with salt and pepper.
  2. Remove the skin and the bones from the mackerel and cut the fish meat into pieces. Heat the peanut oil and stir in the mackerel and curry paste to taste.
  3. Add the coconut milk, fish sauce, lemon juice and honey and heat for 5-7 minutes without cooking. Serve the curry with the rice and the cucumber salad. Garnish with the coriander and lime.

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Nutrition

1075Calories
Fat106% DV69g
Protein78% DV39g
Carbs25% DV75g

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