Crispy pork belly

Name: crispy pork belly
Cook time: 105 min
Total time: 105 min
Yield: 4
Cuisine: Mexican
Ingredients: 800 g shoulder Chops; 1 onion coarsely chopped; 2 cloves garlic coarsely chopped; 300 ml orange juice

A nice mexican recipe. The main course contains the following ingredients: meat, shoulder chop, onion (coarsely chopped), garlic (coarsely chopped) and orange juice.

Ingredients

Directions

Cut bits of bone out of pork chops with a sharp knife.
Cut the meat into strips and put it in a frying pan.
Add onion, garlic, 1 tbsp salt and orange juice.
Add as much water that meat is just underneath.
Bring to the boil and let meat cook over high heat (without lid) until all the moisture has evaporated.
Then, turn down the heat and roast the meat in its own fat for approx.
1 hour until crisp and brown.
Delicious with tacos and salsa of sweet potatoes..