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Andrea Jean
Spicy pasta with tomato sauce and mackerel
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Ingredients
Directions
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Heat the olive oil and fry the peppers, garlic and onion. Add the pasta sauce and gently simmer for 10 minutes.
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Meanwhile, cook the pasta al dente. Drain and drain well.
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Spoon the sauce through the pasta and serve with the mackerel. Sprinkle the dish with parsley.
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30 minMain dishsunflower oil, Gyros (chicken) strips, pizzas margharita, green peppers, Cherry tomatoes, pizza cheese, carrot julienne, thousand Island dressing,gyro pizza -
55 minMain dishtrout, bacon cubes, half-to-half-chopped, Oyster sauce, light soy sauce, oil, dry sherry, forest outing, ginger root,trout with pork -
30 minMain dishMussels, fresh ginger, Red pepper, garlic, bunch onion, sunflower oil, coconut milk, Thai fish sauce, coriander,mussels on his thai -
25 minMain dishRed onion, (roma) tomatoes, black olives without pit, (yogurt) salad dressing, extra virgin olive oil, Red wine vinegar, salt, (freshly ground) pepper, tuna natural, shawarma sandwiches, lettuce melange, capers,pita bread filled with tuna and capers
Nutrition
890Calories
Sodium0% DV0g
Fat74% DV48g
Protein74% DV37g
Carbs25% DV75g
Fiber0% DV0g
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