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Andrea Jean
Spicy pasta with tomato sauce and mackerel
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Ingredients
Directions
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Heat the olive oil and fry the peppers, garlic and onion. Add the pasta sauce and gently simmer for 10 minutes.
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Meanwhile, cook the pasta al dente. Drain and drain well.
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Spoon the sauce through the pasta and serve with the mackerel. Sprinkle the dish with parsley.
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40 minMain dishsticking potato, tomato paste, tomato ketchup, Meat bouillon, cayenne pepper, paprika, cumin powder (djinten), coriander powder (ketoembar), lemon, laurel leaf, garlic, olive oil, Broccoli, tartar, Greek yoghurt, full yogurt, grated horseradish, fresh ginger, fresh chives, fresh parsley,spicy potatoes with tart tart and horseradish dip -
20 minMain dishpenne rigate, pine nuts, zucchini, sundried tomatoes in pot, onion, tuna pieces in light mayonnaise,pasta salad with tuna and zucchini -
25 minMain dishChinese noodles, chicken fillets, sambal Badjak, butter, green beans, satay sauce, baked onions,hot sambai chicken with green beans -
60 minMain dishRedHot Wings sauce, apricot jam, chicken wings, cut white cabbages, raisins, mayonnaise with yogurt, creme fraiche, fresh chives, something crumbly potatoes,spicy wings with coleslaw
Nutrition
890Calories
Sodium0% DV0g
Fat74% DV48g
Protein74% DV37g
Carbs25% DV75g
Fiber0% DV0g
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