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Andrea Jean
Spicy pasta with tomato sauce and mackerel
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Ingredients
Directions
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Heat the olive oil and fry the peppers, garlic and onion. Add the pasta sauce and gently simmer for 10 minutes.
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Meanwhile, cook the pasta al dente. Drain and drain well.
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Spoon the sauce through the pasta and serve with the mackerel. Sprinkle the dish with parsley.
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30 minMain dishsticking potatoes, shoulder chops, olive oil, beef tomatoes, butter, thyme,grilled pork chops with tiger butter -
50 minMain dishbutter, liquid baking product, lean ham, paprika, smoked bacon cubes, onion, winter carrot, White wine, Red wine, cooking cream, mushroom, celeriac, flat leaf parsley,ham steaks in wine -
20 minMain dishmienestje, sunflower oil, Nasi Bami meat, Chinese wok vegetable bean sprouts red pepper, Bumbu spice sajoer tjampoer, tap water, unsalted peanuts, kroepoek,oriental mie
Nutrition
890Calories
Sodium0% DV0g
Fat74% DV48g
Protein74% DV37g
Carbs25% DV75g
Fiber0% DV0g
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