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Andrea Jean
Spicy pasta with tomato sauce and mackerel
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Ingredients
Directions
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Heat the olive oil and fry the peppers, garlic and onion. Add the pasta sauce and gently simmer for 10 minutes.
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Meanwhile, cook the pasta al dente. Drain and drain well.
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Spoon the sauce through the pasta and serve with the mackerel. Sprinkle the dish with parsley.
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25 minMain dishPotato balls, baking flour, Red onions, rib chops, butter, Red pepper, cream-pesto sauce,cauliflower with cream-pesto sauce -
90 minMain disheggplant, traditional olive oil, zucchini, Tasty vine tomato, frozen spinach à la crème, Parmigiano Reggiano, grilled red pepper, lemon, ricotta, pizza sauce aromatizzata,vegetable salad with ricotta -
35 minMain dishPizza Dough, mascarpone, olive oil, sweet onions, mushroom slices, fresh Italian herbs, arugula,white pizza with arugula and tomato sauce -
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese
Nutrition
890Calories
Sodium0% DV0g
Fat74% DV48g
Protein74% DV37g
Carbs25% DV75g
Fiber0% DV0g
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