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Andrea Jean
Spicy pasta with tomato sauce and mackerel
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Ingredients
Directions
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Heat the olive oil and fry the peppers, garlic and onion. Add the pasta sauce and gently simmer for 10 minutes.
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Meanwhile, cook the pasta al dente. Drain and drain well.
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Spoon the sauce through the pasta and serve with the mackerel. Sprinkle the dish with parsley.
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150 minLuncholive oil, shallot, large onion, garlic, beef rinse, tomato paste, Red wine, meat broth from tablet, Red pepper, green pepper, yellow bell pepper, Italian spices, dried thyme, baguette, olive tapenade, tomato Tapenade, herb cheese,paprika soup with beef and red wine -
20 minMain dishshoulder Chops, Italian spices, oil, onion, rice, mushroom, garlic,stew -
25 minMain dishBroccoli, egg, whipped cream, basil, soft goat cheese, sun-dried tomato, pie dough, pine nuts,broccoli quiche with pine nuts -
25 minMain dishbaking flour, baby potatoes, medium-sized onion, unsalted butter, curry powder, patent flower, semi-skimmed milk, Gourmet schnitzel,vegetarian schnitzel with cauliflower
Nutrition
890Calories
Sodium0% DV0g
Fat74% DV48g
Protein74% DV37g
Carbs25% DV75g
Fiber0% DV0g
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