Filter
Reset
Sort ByRelevance
Andrea Jean
Spicy pasta with tomato sauce and mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the peppers, garlic and onion. Add the pasta sauce and gently simmer for 10 minutes.
-
Meanwhile, cook the pasta al dente. Drain and drain well.
-
Spoon the sauce through the pasta and serve with the mackerel. Sprinkle the dish with parsley.
-
30 minMain dishfloury potatoes, sprouts, onion, unsalted butter, Cajun pork strips, gravy natural,Brussels sprouts stew -
20 minMain dishbasmati rice, broken green beans, tomatoes, onions, sunflower oil, Nasi Bami meat, wok sauce,rice with beans, tomato and ginger -
35 minMain dishcorn kernels, garlic, Eggs, Gouda cheese, portobello mushrooms, kidney beans, tomatoes, avocados, fresh chives, Dressing,kidney bean salad with filled portobello's -
30 minMain dishbasmati rice, chicken breast, olive oil, green asparagus, coriander, parsley, oregano, green pepper, Red pepper, garlic, lime, Red wine vinegar,roasted chicken with chimichurri and green asparagus
Nutrition
890Calories
Sodium0% DV0g
Fat74% DV48g
Protein74% DV37g
Carbs25% DV75g
Fiber0% DV0g
Loved it