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Andrea Jean
Spicy pasta with tomato sauce and mackerel
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Ingredients
Directions
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Heat the olive oil and fry the peppers, garlic and onion. Add the pasta sauce and gently simmer for 10 minutes.
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Meanwhile, cook the pasta al dente. Drain and drain well.
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Spoon the sauce through the pasta and serve with the mackerel. Sprinkle the dish with parsley.
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55 minMain dishtap water, forest mushroom broth tablet, onion, mushroom mix t, unsalted butter, risotto rice, Parmigiano Reggiano, nut mix macadamia unsalted, dairy spread natural, chilled pesto,risotto-nut patties with mushrooms -
30 minMain dishpotatoes, butter, onions, winter carrot, Dutch, mustard, arugula,stew with mustard and arugula -
30 minMain dishlemon, cucumber, Italian spices, mayonnaise, yogurt, potato wedges with peel, delicious cakes, oil for frying,delicious jelly with spice mayonnaise -
15 minMain dishrice vinegar, sweet chilli sauce, cucumber, oil, cod burgers, soft sesame balls, natural crisps,fishburger and chips
Nutrition
890Calories
Sodium0% DV0g
Fat74% DV48g
Protein74% DV37g
Carbs25% DV75g
Fiber0% DV0g
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