Filter
Reset
Sort ByRelevance
KIMMYPOO
Nasi with tofu and cassava cracker
Fried spiced rice with vegetables and marinated tofu with cassava cracker and atjar tjampur.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in 8 minutes until done. In the meantime, cut the tofu into cubes and pat dry.
-
Spoon the tofu with the soy sauce. Heat the oil in a wok. Stir fry the tofu 2 min. Add the stir fry mix and sambal and cook for 3 min.
-
Put the rice through, add the ketjapmarinadetoe and stir fry for another 2 minutes.
-
Divide the nasi herbs over the plates. Serve the cassava cracker and atjar tjampoer.
Blogs that might be interesting
-
20 minMain dishSpaghetti, olive oil, vegetarian balls, garlic, eggplant, sieved tomatoes, fresh parsley,spaghetti with tomato-aubergine sauce
-
30 minMain dishchicken breast, oil, onion, green pepper, garlic, chili powder, kidney bean, basmati rice, chicken broth from tablet, ginger syrup, lime, oil, curry powder, fresh ginger, garlic,rice with red beans and sticky chicken with ginger
-
20 minMain dishpasta, olive oil, onion, leeks, cayenne pepper, chili powder, dried Italian herbs, dried tomato on oil, blue cheese,pasta with leek, tomato and blue cheese
-
25 minMain disholive oil, minced beef, onion, garlic, ras el hanout, red sweet pointed pepper, dried apricots, sifted tomato, penne, cocktail tomato, thyme,penne with spicy minced meat sauce
Nutrition
550Calories
Sodium0% DV1.060mg
Fat23% DV15g
Protein44% DV22g
Carbs26% DV79g
Fiber24% DV6g
Loved it