Nasi with tofu and cassava cracker

Name: nasi with tofu and cassava cracker
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300 g white quick cooking rice; 375 g tofu natural; 8 el ketjapmarinade; 2 el traditional olive oil; 600 g Chinese stir fry mix; 1 el sambal manis; 2 el ketjapmarinademanis; 75 g cassava krupuk; 265 g Improba ajar tjampoer leaked out

Fried spiced rice with vegetables and marinated tofu with cassava cracker and atjar tjampur.

Ingredients

300 g white quick cooking rice
375 g tofu natural
8 el ketjapmarinade
2 el traditional olive oil
600 g Chinese stir fry mix

1 el sambal manis
2 el ketjapmarinademanis
75 g cassava krupuk
265 g Improba ajar tjampoer leaked out

Directions

Boil the rice in 8 minutes until done. In the meantime, cut the tofu into cubes and pat dry.
Spoon the tofu with the soy sauce. Heat the oil in a wok. Stir fry the tofu 2 min. Add the stir fry mix and sambal and cook for 3 min.
Put the rice through, add the ketjapmarinadetoe and stir fry for another 2 minutes.
Divide the nasi herbs over the plates. Serve the cassava cracker and atjar tjampoer.