Filter
Reset
Sort ByRelevance
KIMMYPOO
Nasi with tofu and cassava cracker
Fried spiced rice with vegetables and marinated tofu with cassava cracker and atjar tjampur.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in 8 minutes until done. In the meantime, cut the tofu into cubes and pat dry.
-
Spoon the tofu with the soy sauce. Heat the oil in a wok. Stir fry the tofu 2 min. Add the stir fry mix and sambal and cook for 3 min.
-
Put the rice through, add the ketjapmarinadetoe and stir fry for another 2 minutes.
-
Divide the nasi herbs over the plates. Serve the cassava cracker and atjar tjampoer.
Blogs that might be interesting
-
15 minMain dishmultigrain pistolets (finish), paprika mix, onion, mild olive oil, tomato paste, tomato cubes, granulated sugar, water, medium sized egg,shakshuka with bread
-
30 minMain dishRed pepper, tagliatelle, onion, traditional olive oil, low-fat smoked bacon strips, tomato cubes, dried pizza herbs, chili sauce,stuffed peppers
-
30 minMain dishpotatoes, cooking cream, pourable crème fraîche, garlic, butter, Pesto, leeks, mature cheese, shaved almonds,potato garlic paste with pesto, leek and cheese
-
20 minMain dishgreen beans, Red onion, bunch onions, pineapple slices, silver onion sweet sour, curry powder, unpolished rice, shoulder Chops, Cajun spices, butter or margarine,cajuna chops with spicy pineapple
Nutrition
550Calories
Sodium0% DV1.060mg
Fat23% DV15g
Protein44% DV22g
Carbs26% DV79g
Fiber24% DV6g
Loved it