Lamb chops with piri-piri

Name: lamb chops with piri-piri
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: 2 cloves garlic; 12 Lamb chops 600 g; 3 bay leaves; salt; 2 dried chili peppers chillie; 2 dl Red wine; 1 tablespoon butter; 1 teaspoon potato starch; 3 twigs coriander

A tasty recipe. The main course contains the following ingredients: meat, garlic, lamb chops (600 g), bay leaves, salt, dried chili peppers (chillie), red wine, butter, potato starch and coriander.

Ingredients

Kitchen Stuff

paper towel

Directions

Garlic peel and finely chop. Place chops and bay leaf in a shallow bowl. Sprinkle the crumbs with salt, chill peppers on top and sprinkle with garlic. Add wine. Place meat covered in a refrigerator for at least 6 hours (maximum of 2 days), turning meat occasionally.
Remove meat from marinade and pat dry with kitchen paper. Heat in butter. Cut the cuttings brown in about 3 minutes, turning halfway. Remove from pan on plate. Drizzle Marinade with left-over cooking fat and simmer for about 1 minute on high heat. Add the cuttings and cover for 3 minutes in marinade. In a cup of potato flour with 1/2 tablespoon of water stir into smooth paste, stir in the cooking liquid and cook until slightly bonded sauce. Season the sauce with salt. Remove bay leaves. Cut coriander into pieces above. Delicious with carrots and boiled potatoes.