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Les Thompson
Chicken burgers with red cabbage salad and wasabi mayonnaise
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Ingredients
Directions
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Heat the oil in a frying pan or grill pan and fry the chicken burgers on a medium to low setting and cooked and browned in about 10 minutes.
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In the meantime, heat the rolls in the oven. Cover the buns with a piece of rocket, a chicken burger, the coleslaw and wasabi mayonnaise.
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30 minMain dishEggs, bluefin cheese, rösti, butter, oyster mushrooms, vortexed apricots, herbal sauerkraut, parsley,rösti with sauerkraut
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20 minMain dishpotatoes, green asparagus, peas, onion, cocktail shrimp, olive oil, White wine vinegar,spring salad with prawns
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15 minMain dishmedium sized egg, 100% peanut butter natural, water, sambal manis, ketjapmarinademanis, baked onions, cut pointed cabbage, bean sprouts, cucumber, fresh white baguette, carrot julienne,gado gado roll
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15 minMain dishMihoen, cucumber, radish, watercress, Japanese soy sauce, rice vinegar, granulated sugar, wasabipaste, sesame oil, steak, roasted sesame seeds,japanese steak meal salad
Nutrition
525Calories
Fat31% DV20g
Protein80% DV40g
Carbs15% DV44g
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