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Chicken burgers with red cabbage salad and wasabi mayonnaise
 
 
4 ServingsPTM30 min

Chicken burgers with red cabbage salad and wasabi mayonnaise


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Directions

  1. Heat the oil in a frying pan or grill pan and fry the chicken burgers on a medium to low setting and cooked and browned in about 10 minutes.
  2. In the meantime, heat the rolls in the oven. Cover the buns with a piece of rocket, a chicken burger, the coleslaw and wasabi mayonnaise.

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Nutrition

525Calories
Fat31% DV20g
Protein80% DV40g
Carbs15% DV44g

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