Filter
Reset
Sort ByRelevance
Les Thompson
Chicken burgers with red cabbage salad and wasabi mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan or grill pan and fry the chicken burgers on a medium to low setting and cooked and browned in about 10 minutes.
-
In the meantime, heat the rolls in the oven. Cover the buns with a piece of rocket, a chicken burger, the coleslaw and wasabi mayonnaise.
-
50 minMain dishtomahawk steak, Texan steakhouse rub, traditional olive oil, green pepper, Red onion, tomato, tabasco chipotle pepper sauce, fresh coriander, lime,tomahawk steak with brazilian salsa
-
105 minMain dishwater, salt, gluten-free bread mix white, unsalted butter, medium sized egg, dried yeast, small red onion, buffalo mozzarella, Cherry tomatoes, chilled pesto, smoked chicken strips, fresh basil, cremaceto classico,gluten-free pizza caprese with smoked chicken
-
25 minMain dishroot, potato, green beans, oil, tartar, breast milk or follow-on milk,green beans with tartar (baby 7-9 months)
-
45 minMain dishmix for pizza bottom, olive oil, mushroom melange, leeks, garlic, gorgonzola, capers, (freshly ground) black pepper, baking flour to pollinate, oil to grease,calzone with mushrooms and gorgonzola
Nutrition
525Calories
Fat31% DV20g
Protein80% DV40g
Carbs15% DV44g
Loved it