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Les Thompson
Chicken burgers with red cabbage salad and wasabi mayonnaise
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Ingredients
Directions
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Heat the oil in a frying pan or grill pan and fry the chicken burgers on a medium to low setting and cooked and browned in about 10 minutes.
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In the meantime, heat the rolls in the oven. Cover the buns with a piece of rocket, a chicken burger, the coleslaw and wasabi mayonnaise.
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Nutrition
525Calories
Fat31% DV20g
Protein80% DV40g
Carbs15% DV44g
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