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Leigh Ann Zerr
Macaroni with salmon sauce
Pasta with smoked salmon and broccoli.
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Ingredients
Directions
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Cut the broccoli into small florets, cut the stalk into cubes and cook the vegetables for 8 minutes until al dente.
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Prepare the macaroni according to the instructions on the package.
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Chop the onion coarsely. Fry the onion chips in the oil until golden brown, add the tomato paste and stir-fry 1 min.
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Stir in the dairy spread and about 150 ml of cooking water from the pasta and bring it to the boil while stirring.
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Add the salmon cubes and heat for another 1 min. Season with salt and pepper.
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Mix the macaroni with the broccoli and spread over 4 plates. Spoon the salmon sauce on it.
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Nutrition
500Calories
Sodium19% DV465mg
Fat23% DV15g
Protein52% DV26g
Carbs22% DV65g
Fiber16% DV4g
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