Filter
Reset
Sort ByRelevance
Dinica
Asparagus tagliatelle with warm smoked salmon and egg
Tagliatelle with parsley, lemon, green and white asparagus, eggs and smoked salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the parsley and the chives very finely. Grate the yellow skin of the lemon.
-
Mix the herbs and lemon zest with the oil. Season with pepper and salt.
-
Cut the bottom 2 cm of the green asparagus and scrape them into long ribbons with an asparagus peeler (or peeler).
-
Cut the bottom 2 cm of the white asparagus and peel them around with the asparagus peeler (or peeler). Then cut long ribbons.
-
Boil the eggs for 5 minutes in boiling water. Let them scare under cold water and peel them.
-
Bring a large pot of water to the boil and cook the tagliatelle according to the instructions on the packaging.
-
Add the asparagus ribbons for the last 2 minutes. Drain and drain.
-
Return the tagliatelle to the pan with the asparagus and mix the herb oil from the fire.
-
Divide the salmon into large pieces. Halve the eggs.
-
Divide the tagliatelle over the plates, divide the salmon and put half an egg on each plate.
Blogs that might be interesting
-
50 minMain dishorange, zucchini, salmon fillet, paprika, Red onion, olive, capers, thyme, dry white wine,salmon 'and papillote'
-
40 minMain dishminced beef, garlic, White bread, egg, cayenne pepper, Tabasco, fresh parsley, mature cheese, old cheese, olive oil, sifted tomato, frozen dessert, dried Italian herbs, Spinach,meatballs with cheese and stir-fried spinach
-
35 minMain dishcelery, potato slices, fresh pasta sauce carbonara, pangasius fillet, grated mature cheese,fish gratin with pangasius fillet under celery and cheese
-
15 minMain dishgarlic, oriental stir-fry oil, Chinese vegetable mix, fish bouillon tablets, ginger syrup, fish sauce, surimiflakes, stir-fry rice,stir-fry soup with surimi
Nutrition
550Calories
Sodium20% DV480mg
Fat48% DV31g
Protein56% DV28g
Carbs13% DV38g
Fiber16% DV4g
Loved it