Asian coleslaw

Name: asian coleslaw
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 50 g Sesame seed; 1 press orange; 1 lemon; 175 g winter carrot; Chinese coal; 6 salad outing; 4 cm fresh ginger bag of 150 g; 2 el liquid honey; 2 el sesame oil bottle of 250 ml; 50 g unsalted peanuts

Looking for a salad recipe? Vary with this freshly sweet salad of Chinese cabbage and winter carrots.

Ingredients

Directions

Roast the sesame seeds in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
Squeeze out the orange and lemon.
Peel the winter carrot and cut into thin half slices. Cut the Chinese cabbages into very thin strips.
Cut the salad onion into slanting rings. Peel and grate the ginger.
Mix the ginger with the orange and lemon juice, honey and sesame oil. Spoon the carrot and season with salt and pepper. Let stand for 30 minutes.
Drain the root in a colander or sieve, but collect the moisture (the dressing).
Mix the Chinese cabbage with the salad onion, carrot and dressing to taste. Add pepper and possibly salt.
Finely chop the peanuts and add them with the sesame seed. Bon appétit! .

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Nutrition

280Calories

Sodium1% DV30mg

Fat29% DV19g

Protein16% DV8g

Carbs6% DV17g

Fiber24% DV6g

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