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Rosey in Florida
Asian coleslaw
Looking for a salad recipe? Vary with this freshly sweet salad of Chinese cabbage and winter carrots.
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Ingredients
Directions
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Roast the sesame seeds in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
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Squeeze out the orange and lemon.
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Peel the winter carrot and cut into thin half slices. Cut the Chinese cabbages into very thin strips.
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Cut the salad onion into slanting rings. Peel and grate the ginger.
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Mix the ginger with the orange and lemon juice, honey and sesame oil. Spoon the carrot and season with salt and pepper. Let stand for 30 minutes.
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Drain the root in a colander or sieve, but collect the moisture (the dressing).
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Mix the Chinese cabbage with the salad onion, carrot and dressing to taste. Add pepper and possibly salt.
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Finely chop the peanuts and add them with the sesame seed. Bon appétit! .
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Nutrition
280Calories
Sodium1% DV30mg
Fat29% DV19g
Protein16% DV8g
Carbs6% DV17g
Fiber24% DV6g
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