Filter
Reset
Sort ByRelevance
Rosey in Florida
Asian coleslaw
Looking for a salad recipe? Vary with this freshly sweet salad of Chinese cabbage and winter carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sesame seeds in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Squeeze out the orange and lemon.
-
Peel the winter carrot and cut into thin half slices. Cut the Chinese cabbages into very thin strips.
-
Cut the salad onion into slanting rings. Peel and grate the ginger.
-
Mix the ginger with the orange and lemon juice, honey and sesame oil. Spoon the carrot and season with salt and pepper. Let stand for 30 minutes.
-
Drain the root in a colander or sieve, but collect the moisture (the dressing).
-
Mix the Chinese cabbage with the salad onion, carrot and dressing to taste. Add pepper and possibly salt.
-
Finely chop the peanuts and add them with the sesame seed. Bon appétit! .
Blogs that might be interesting
-
50 minMain dishwhite asparagus, White wine vinegar, fine mustard, lemon zest, olive oil, leaf parsley, chives, big eggs, raw ham,asparagus pouches with poached egg and herb vinaigrette
-
45 minMain dishchicken piri piri casserole, unpolished rice, orange, Sesame seed, sunflower oil, onions, garlic, Spinach,chicken piri piri with orange
-
20 minMain dishbasmati rice, chop, five spice powder, honey, soy sauce, oil, Chinese vegetable mix, sweet chilli sauce,chinese pork chop
-
20 minMain dishcappalletti con prosciutto crudo, garlic, olive oil, Cheese sauce, bunch onions, tomatoes, balsamic dressing,stuffed pasta with cheese-forest sauce
Nutrition
280Calories
Sodium1% DV30mg
Fat29% DV19g
Protein16% DV8g
Carbs6% DV17g
Fiber24% DV6g
Loved it