Filter
Reset
Sort ByRelevance
Rosey in Florida
Asian coleslaw
Looking for a salad recipe? Vary with this freshly sweet salad of Chinese cabbage and winter carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sesame seeds in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Squeeze out the orange and lemon.
-
Peel the winter carrot and cut into thin half slices. Cut the Chinese cabbages into very thin strips.
-
Cut the salad onion into slanting rings. Peel and grate the ginger.
-
Mix the ginger with the orange and lemon juice, honey and sesame oil. Spoon the carrot and season with salt and pepper. Let stand for 30 minutes.
-
Drain the root in a colander or sieve, but collect the moisture (the dressing).
-
Mix the Chinese cabbage with the salad onion, carrot and dressing to taste. Add pepper and possibly salt.
-
Finely chop the peanuts and add them with the sesame seed. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishpaprika bread, onion, garlic, tomatoes, sardines in oil, grilled peppers, (olive oil, (wine) vinegar, fresh basil,Italian bread salad with sardines -
21 minMain dishmienestje, chicken breast, wheat flour, traditional olive oil, fresh oriental wok vegetables, chili sauce, coconut milk,oriental stir fry with chili sauce -
190 minMain dishready-to-eat mango, lemon juice, ketjapmarinademanis, sambal manis, garlic, sesame oil, short ribs, mini romaine, spring trip, sesame seed,spicy short ribs in mango marinade -
255 minMain dishlamb shank, traditional olive oil, onion, garlic, winter carrot, fennel bulb, Apple syrup, dried laurel leaves, bokbier, chicken broth tablet,lamb shanks with bokbier
Nutrition
280Calories
Sodium1% DV30mg
Fat29% DV19g
Protein16% DV8g
Carbs6% DV17g
Fiber24% DV6g
Loved it