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Marcie Coles Walton
Frittata with mushrooms and leeks
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Ingredients
Directions
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Additional requirements: lasagna dish.
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Grease the lasagne scale.
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Cut the leeks into thin rings.
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Cut the pointed pepper into strips.
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Preheat the oven to 200 ° C.
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Fry the mushrooms in a frying pan with the olive oil on high heat, shoveling in three to four minutes of nice brown.
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Put them on a plate.
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Spoon the leeks and peppers through the shortening and stir fry them until tender in two to three minutes.
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In a bowl, beat the eggs with the grated cheese and some salt and freshly ground pepper.
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Pour the egg mixture into the lasagne dish.
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Spread the leek-pepper mixture and the mushrooms over it.
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Put the dish in the middle of the oven and bake the frittata golden brown and done in about twenty-five minutes.
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Halve the slices of wholemeal bread and serve it with the frittata.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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