Frittata with mushrooms and leeks

Name: frittata with mushrooms and leeks
Total time: 45 min
Yield: 4
Ingredients: 250 gram mushroom; 2 tablespoon olive oil; 2 leeks; 1 sweet pointed pepper; 10 egg; 150 gram grated cheese; 6 cut coarse wholemeal bread

Ingredients

Directions

Additional requirements: lasagna dish.
Grease the lasagne scale.
Cut the leeks into thin rings.
Cut the pointed pepper into strips.
Preheat the oven to 200 ° C.
Fry the mushrooms in a frying pan with the olive oil on high heat, shoveling in three to four minutes of nice brown.
Put them on a plate.
Spoon the leeks and peppers through the shortening and stir fry them until tender in two to three minutes.
In a bowl, beat the eggs with the grated cheese and some salt and freshly ground pepper.
Pour the egg mixture into the lasagne dish.
Spread the leek-pepper mixture and the mushrooms over it.
Put the dish in the middle of the oven and bake the frittata golden brown and done in about twenty-five minutes.
Halve the slices of wholemeal bread and serve it with the frittata.