Filter
Reset
Sort ByRelevance
Theiss
Tortilla pie with guacamole
Tortilla cake with chilli beans, corn, jalapeños, mild salsa sauce, and soft goat's cheese served with guacamole.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the beans. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Squeeze the juice out of lime.
-
Put the avocado, garlic and some lime juice in the food processor. Crumble the goat's cheese and scoop it with some salt through it.
-
Divide the cheese, jalapeños and half of the salad dressing over half of the wraps. Cover with the other wraps.
-
Heat a frying pan with non-stick coating and bake 1 tortilla for about 4 minutes until the cheese has melted. Turn halfway.
-
Stack the tortillas together, with 1/3 each of the bean puree and drained corn granules in between.
-
Garnish with jalapeños and coriander leaves. Serve with guacamole and sauce.
Blogs that might be interesting
-
25 minMain dishwhitefish fillet, egg, egg, potato flour, peanut oil, sunflower oil, garlic, green pepper, Red pepper, broccoli bunch, coriander, sea salt, strong green tea, peanut oil, sunflower oil,fish cubes with green tea-herb sauce
-
20 minMain dishcooking potatoes, garden peas, delicious cakes, onion, olive oil, lemon juice, butter lettuce, chicory,delicious jelly with butter salad and pea puree
-
90 minMain dishfennel tubers, lemon, veal steaks, baking flour to pollinate, olive oil, onion, garlic, dry white wine, Beef broth, parsley,veal stew with fennel and lemon
-
25 minMain dishgreen beans, potato slices, Red onions, hard Dutch goat's cheese, extra virgin olive oil, lemon juice, black olives without pit, ham strips,hot green beans-potato salad
Nutrition
995Calories
Sodium0% DV2.355mg
Fat89% DV58g
Protein78% DV39g
Carbs25% DV74g
Fiber60% DV15g
Loved it