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Tortilla pie with guacamole
Tortilla cake with chilli beans, corn, jalapeños, mild salsa sauce, and soft goat's cheese served with guacamole.
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Ingredients
Directions
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Puree the beans. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Squeeze the juice out of lime.
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Put the avocado, garlic and some lime juice in the food processor. Crumble the goat's cheese and scoop it with some salt through it.
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Divide the cheese, jalapeños and half of the salad dressing over half of the wraps. Cover with the other wraps.
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Heat a frying pan with non-stick coating and bake 1 tortilla for about 4 minutes until the cheese has melted. Turn halfway.
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Stack the tortillas together, with 1/3 each of the bean puree and drained corn granules in between.
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Garnish with jalapeños and coriander leaves. Serve with guacamole and sauce.
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Nutrition
995Calories
Sodium0% DV2.355mg
Fat89% DV58g
Protein78% DV39g
Carbs25% DV74g
Fiber60% DV15g
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