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Casserole with simmer meat and vegetables
Dutch dish with potatoes, green beans, leeks, carrots, stew, shoulder ham, puff pastry and egg.
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Ingredients
Directions
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Peel the potatoes and cut into pieces. Wash and cut the leeks in thick rings and the carrots into 3 cm pieces. Cut the shoulder ham into cubes.
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Preheat the oven to 200 ° C.
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Boil the potatoes in water with salt in 10 to 15 minutes until done. In the meantime, cook the green beans, leeks and carrots in a separate pan for 3 minutes.
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Let the vegetables drain and collect the cooking liquid. If necessary, add the gravy of the meat with cooking water to 150 ml.
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Scoop the potatoes, vegetables, ham and stew into the oven dish. Pour the gravy over it and season with salt and pepper.
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Place the defrosted slices of puff pastry on a floured sheet. Roll out into a piece slightly larger than the baking dish.
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Place the dough on the baking dish and stick the edges. Prick holes in the dough with a fork and cut off the excess dough.
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Split the egg and beat the egg yolk (you do not use protein). Brush the dough with it. Bake in the middle of oven in 20-30 min. Until golden brown and done.
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Nutrition
550Calories
Sodium34% DV805mg
Fat34% DV22g
Protein70% DV35g
Carbs17% DV50g
Fiber36% DV9g
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