Filter
Reset
Sort ByRelevance
4SEA
Lenteminestrone
Italian meal soup, richly filled with bacon, carrot, garlic, onion, celery, tomato, pasta, garden peas and lebanon, garnished with parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into cubes. Heat the oil in a large pan with a thick bottom and fry the bacon for 10 min. Meanwhile, cut the carrot into thin slices, the garlic finely and the celery in slices. Also cut the onion.
-
Add everything together with the bacon and fruit for 10 minutes on low heat.
-
Add the bouillon tablets, tomato cubes and the water and bring to the boil. Stir through and cook for 15 minutes on low heat.
-
Add the pasta, garden peas and beans and simmer for another 5 minutes.
-
Cut the parsley coarsely. Add the parsley and season with salt and pepper. Tasty with freshly grated Parmesan cheese.
Blogs that might be interesting
-
15 minMain dishBroccoli, ravioli filled with cheese, tortellini filled with cheese, olive oil, chicken breast, lemon juice, honey, cooking cream, chives, Parmesan cheese,cheese ravioli with chicken and lemon sauce
-
30 minMain disholive oil, onion, risotto rice, vegetable stock, haricot, garlic, lemon zest, flat leaf parsley, butter, Parmesan cheese,risotto with string beans and garlic
-
15 minMain dishfresh ginger, sesame oil, 1 minute basmati rice, rice vinegar, soy sauce, Red pepper, sweet vegetable cucumber, avocado, baby kale, fresh crayfish,asian salad with crayfish
-
50 minMain dishharicot, puff pastry (thawed), Eggs, whipped cream, grated cheese, ham, soft goat cheese rounds,savory pie with string beans and goat's cheese
Nutrition
410Calories
Sodium3% DV80mg
Fat28% DV18g
Protein36% DV18g
Carbs13% DV39g
Fiber40% DV10g
Loved it