Filter
Reset
Sort ByRelevance
4SEA
Lenteminestrone
Italian meal soup, richly filled with bacon, carrot, garlic, onion, celery, tomato, pasta, garden peas and lebanon, garnished with parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into cubes. Heat the oil in a large pan with a thick bottom and fry the bacon for 10 min. Meanwhile, cut the carrot into thin slices, the garlic finely and the celery in slices. Also cut the onion.
-
Add everything together with the bacon and fruit for 10 minutes on low heat.
-
Add the bouillon tablets, tomato cubes and the water and bring to the boil. Stir through and cook for 15 minutes on low heat.
-
Add the pasta, garden peas and beans and simmer for another 5 minutes.
-
Cut the parsley coarsely. Add the parsley and season with salt and pepper. Tasty with freshly grated Parmesan cheese.
Blogs that might be interesting
-
30 minMain dishcelery, garlic, unsalted butter, risotto rice, dry white wine, chicken broth from tablet, scamorza (Italian cheese), lemon, fresh celery, fresh spinach,celery risotto with scamorza -
15 minMain dishWhite rice, onions, garlic, tomatoes, Red pepper, haricots verts, vinegar, olive oil, giant shrimp, mustard, sugar,garlic shrimps with haricot salad -
30 minMain dishsukadelap, beef rib, flour, peanut oil, sunflower oil, butter, smoked bacon, onion, winter carrot, celery, laurel leaf, clove, bock beer, trappist, Gingerbread, mustard,fluffy steak meat with gingerbread -
15 minMain dishMihoen, roast beef à la minute, fresh coriander, sunflower oil, Chinese vegetable mix, meat bouillon tablets, ground coconut, sweet soy sauce,mihoensoep with roast beef and coconut
Nutrition
410Calories
Sodium3% DV80mg
Fat28% DV18g
Protein36% DV18g
Carbs13% DV39g
Fiber40% DV10g
Loved it