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Isabella Riche
Bean salad with lemon and bacon
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Ingredients
Directions
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Heat the oil and fry the bacon in a few minutes on medium high.
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Rinse all beans in a colander and drain well. Spoon them in a large bowl with the fried bacon with the shortening, lemon zest, juice and herbs.
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Sprinkle with pepper and serve the yoghurt dressing separately.
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Nutrition
320Calories
Sodium0% DV0g
Fat26% DV17g
Protein36% DV18g
Carbs7% DV20g
Fiber0% DV0g
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