Filter
Reset
Sort ByRelevance
Isabella Riche
Bean salad with lemon and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the bacon in a few minutes on medium high.
-
Rinse all beans in a colander and drain well. Spoon them in a large bowl with the fried bacon with the shortening, lemon zest, juice and herbs.
-
Sprinkle with pepper and serve the yoghurt dressing separately.
-
30 minMain dishonion, zucchini, traditional olive oil, hot vegetable broth from tablet, risotto rice, pine nuts, white cheese, tomato,risotto with white cheese and pine nuts -
20 minMain dishmaccheroni bicolore, sunflower oil, stir fry tofu spicy seasoned, stir-fry vegetable mix, sugo, Greek garlic olives,tofu macaroni dish -
85 minMain dishonion, garlic, traditional olive oil, minced beef, tomato cubes, tomato paste, eggplant, medium sized egg, besciamellasauce, grated Parmesan cheese, unsalted butter,moussaka -
45 minMain dishsomething crumbly potatoes, fresh pumpkin, Red pepper, sour cream, cambozola bluefin cheese,pumpkin cheese dish
Nutrition
320Calories
Sodium0% DV0g
Fat26% DV17g
Protein36% DV18g
Carbs7% DV20g
Fiber0% DV0g
Loved it