Filter
Reset
Sort ByRelevance
Isabella Riche
Bean salad with lemon and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the bacon in a few minutes on medium high.
-
Rinse all beans in a colander and drain well. Spoon them in a large bowl with the fried bacon with the shortening, lemon zest, juice and herbs.
-
Sprinkle with pepper and serve the yoghurt dressing separately.
-
15 minMain disheggplant, olive oil, garlic, tomato, lentils, White wine vinegar, forest outing, arugula, goat cheese,lentil salad with eggplant and goat cheese -
30 minMain dishfarfalle, garlic, yellow bell pepper, extra virgin olive oil, meat tomato, green mild peppers in pot, mature cheese at a stretch, mixed iceberg lettuce,spicy Italian pasta salad -
20 minMain dishfresh salmon fillet without skin, juice and grater of a lemon, flour, butter (soft), dry white wine, whipped cream, fresh dill finely minced, flat leaf parsley, finely chopped chives,fried salmon fillet with creamy herb sauce -
35 minMain dishMacaroni, leeks, mushrooms, unsalted butter, wheat flour, semi-skimmed milk, grated Cheddar Tophat 48,oven macaroni with leek and cheese sauce
Nutrition
320Calories
Sodium0% DV0g
Fat26% DV17g
Protein36% DV18g
Carbs7% DV20g
Fiber0% DV0g
Loved it