Filter
Reset
Sort ByRelevance
Isabella Riche
Bean salad with lemon and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the bacon in a few minutes on medium high.
-
Rinse all beans in a colander and drain well. Spoon them in a large bowl with the fried bacon with the shortening, lemon zest, juice and herbs.
-
Sprinkle with pepper and serve the yoghurt dressing separately.
-
35 minMain dishrun through bovine rag, butter, liquid baking product, peanut oil, sunflower oil, onion, Brown sugar, cane sugar, flour, meat broth from tablet, dark brown beer, clove, laurel leaf, vinegar, Gingerbread, Red cabbage, sugar, sour apple, butter, potato flour, all-in-one,Dutch hachee with red cabbage -
20 minMain dishWhite rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet, salmon cubes, fresh coriander,salmon fillet with Chinese herbs and smoked salmon rice -
15 minMain dishtraditional olive oil, chilled potato wedges with peel, creme fraiche, horseradish in pot, dried parsley, tap water, cucumber, Tortilla wraps, wild salmon in a can,wraps with cucumber and salmon -
45 minMain dishpuff pastry, Passendale Chevagne, dates, bunch onions, egg (M), coleslaw, mixed salad, honey mustard dressing,goat cheese flap with raw vegetable salad
Nutrition
320Calories
Sodium0% DV0g
Fat26% DV17g
Protein36% DV18g
Carbs7% DV20g
Fiber0% DV0g
Loved it