Filter
Reset
Sort ByRelevance
Isabella Riche
Bean salad with lemon and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the bacon in a few minutes on medium high.
-
Rinse all beans in a colander and drain well. Spoon them in a large bowl with the fried bacon with the shortening, lemon zest, juice and herbs.
-
Sprinkle with pepper and serve the yoghurt dressing separately.
-
40 minMain dishnew potato, salmon fillet, fish stock of tablet, fennel bulb, fresh dill, mustard, White wine vinegar, mayonnaise,potato-fennel salad with salmon -
25 minMain dishfloury potatoes, Broccoli, almond shavings, unsalted butter, dijon mustard, semi-skimmed milk, lamb's lettuce, feta, smoked salmon,broccoli stall with smoked salmon -
20 minMain dishfrozen puff pastry, egg, cream, Red pepper, yellow bell pepper, green pepper, Red onion, rosemary, dried rosemary, mature cheese, garlic,paprika plate cake -
20 minMain disholive oil, onions, Tuscan potato wedges, pork schnitzel, broken green beans, garlic, fresh mint,schnitzel with garlic beans
Nutrition
320Calories
Sodium0% DV0g
Fat26% DV17g
Protein36% DV18g
Carbs7% DV20g
Fiber0% DV0g
Loved it