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Bean salad with lemon and bacon
 
 
4 ServingsPTM15 min

Bean salad with lemon and bacon


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Directions

  1. Heat the oil and fry the bacon in a few minutes on medium high.
  2. Rinse all beans in a colander and drain well. Spoon them in a large bowl with the fried bacon with the shortening, lemon zest, juice and herbs.
  3. Sprinkle with pepper and serve the yoghurt dressing separately.

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Nutrition

320Calories
Sodium0% DV0g
Fat26% DV17g
Protein36% DV18g
Carbs7% DV20g
Fiber0% DV0g

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