Filter
Reset
Sort ByRelevance
Grumpy's Honeybunch
Sauerkraut gratin with fish
A tasty Dutch recipe. The main course contains the following ingredients: fish, mashed potatoes (pack 8 x 2 sachets), butter, sauerkraut (500 g), cumin seeds, crème fraîche (125 g), wild salmon fillet (a 250 g, frozen) and breadcrumbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the puree according to the instructions on the packaging. Mix with 25 g butter and a lot of pepper.
-
Let the sauerkraut drain. Heat over low heat and mix with the cumin and crème fraîche.
-
Place the salmon in the greased oven dish and first divide the sauerkraut and then the mashed potatoes. Make a pattern with the teeth of a fork. Divide 25 g of butter into lumps and sprinkle with the breadcrumbs.
-
Bake golden brown in approx. 20 min.
Blogs that might be interesting
-
30 minMain dish(olive oil, red-skinned potato slices, rosemary sea salt, unroasted hazelnuts, breaded salmon burger, Broccoli, vinegar, French mustard,rosemary potatoes with salmon burger and broccoli -
10 minMain dishpotatoes with skin, winter carrot, fennel bulb, zucchini, Red onion, garlic, olive oil, Italian spices, thyme, rosemary, salmon fillet, dill,roasted vegetables and potatoes with salmon -
805 minMain dishunsweetened apple juice, cane sugar, cinnamon stick, star anise, clove, lemon, rolled turkey, duck and chicken, parsley,triple bird terrine with spicy tutti frutti -
20 minMain dishbroccoli florets, Cherry tomatoes, mushrooms, brown baguette, cheese fondue spicy, bokbier, mustard,cheese fondue with bokbier
Nutrition
480Calories
Sodium35% DV840mg
Fat40% DV26g
Protein60% DV30g
Carbs8% DV25g
Fiber20% DV5g
Loved it