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Grumpy's Honeybunch
Sauerkraut gratin with fish
A tasty Dutch recipe. The main course contains the following ingredients: fish, mashed potatoes (pack 8 x 2 sachets), butter, sauerkraut (500 g), cumin seeds, crème fraîche (125 g), wild salmon fillet (a 250 g, frozen) and breadcrumbs.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Prepare the puree according to the instructions on the packaging. Mix with 25 g butter and a lot of pepper.
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Let the sauerkraut drain. Heat over low heat and mix with the cumin and crème fraîche.
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Place the salmon in the greased oven dish and first divide the sauerkraut and then the mashed potatoes. Make a pattern with the teeth of a fork. Divide 25 g of butter into lumps and sprinkle with the breadcrumbs.
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Bake golden brown in approx. 20 min.
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Nutrition
480Calories
Sodium35% DV840mg
Fat40% DV26g
Protein60% DV30g
Carbs8% DV25g
Fiber20% DV5g
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