Sauerkraut gratin with fish

Name: sauerkraut gratin with fish
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 bags mashed potatoes pack 8 x 2 bags; 50 g butter; 1 business suit sauerkraut 500 g; 1 tl cumin seeds; 1 cup creme fraiche 125 g; 2 packages wild salmon fillet a 250 g, frozen; 3 el bread crumbs

A tasty Dutch recipe. The main course contains the following ingredients: fish, mashed potatoes (pack 8 x 2 sachets), butter, sauerkraut (500 g), cumin seeds, crème fraîche (125 g), wild salmon fillet (a 250 g, frozen) and breadcrumbs.

Ingredients

Kitchen Stuff

baking dish approx. 20 x 30 cm, greased

Directions

Preheat the oven to 200 ° C. Prepare the puree according to the instructions on the packaging. Mix with 25 g butter and a lot of pepper.
Let the sauerkraut drain. Heat over low heat and mix with the cumin and crème fraîche.
Place the salmon in the greased oven dish and first divide the sauerkraut and then the mashed potatoes. Make a pattern with the teeth of a fork. Divide 25 g of butter into lumps and sprinkle with the breadcrumbs.
Bake golden brown in approx. 20 min.