Vega bean soup

Name: vega bean soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 pieces winter carrot 250 g; 2 leeks crops; 2 potatoes peeled; 50 g butter; 2 onions shredded; 2 vegetable stock tablets; 1 look kidney beans (800 g), drained; 1 Scale bacon strips 150 g, vega

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: winter carrots (250 g), leeks (crops), potatoes (peeled), butter, onions (chopped), vegetable stock tablets, kidney beans ((800 g), drained), bacon strips (150 g and vega) ).

Ingredients

Kitchen Stuff

blender

Directions

Cut the winter carrot into small cubes and the leeks into thin rings. Cut the potatoes into cubes.
Heat 25 g of the butter in a soup pot and fry half of the carrots, leeks, onions and potatoes for 5 minutes. Add the bouillon tablets, brown beans and 1 liter of water. Bring to the boil and cook gently for 8 minutes. Remove the pan from the heat and puree the soup with the hand blender. Season with salt and pepper. Add the rest of the vegetables and cook for another 6-7 minutes until the vegetables are al dente. Stir frequently.
In the meantime, heat the remaining butter in a pan and brown the bacon in 3 minutes. Add to the soup. Tasty with fried onions.