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Wok dish with sweet-sour chicken and vegetables
Noodles with sweet-sour chicken, red pepper, wok vegetables and sugersnaps.
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Ingredients
Directions
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Cook the wok noodles according to the instructions on the package. Meanwhile cut the chicken fillet into thin strips.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
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Roast the sesame seed golden brown in a dry frying pan. Heat the wok oil in a stir-frying pan the pepper for 1 min.
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Add the chicken fillet and bake brown for about 2 minutes. Add the sugar snaps and cook for about 2 minutes. Add the wok vegetables and cook for approx. 3 min.
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Add the noodles and the sweet-sour wok sauce. Heat the dish well. Put the wok dish on plates and sprinkle with the sesame seed.
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Nutrition
595Calories
Sodium32% DV760mg
Fat34% DV22g
Protein84% DV42g
Carbs19% DV58g
Fiber32% DV8g
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