Seawolf with japanese vegetables
A nice Japanese recipe. The main course contains the following ingredients: fish, wholemeal spaghetti, seaweed fillet, Japanese wok vegetables (425 g), Japanese soy sauce and sunflower oil.
Cook the spaghetti according to instructions on the package until it is well drained in a colander.
Cut the fish into strips and remove any grits.
Meanwhile heat in a wok 1 tablespoon of oil and stir fry the pieces of fish in 4-5 minutes.
Sprinkle the fish with salt and pepper and remove it from the wok.
Stir fry the Japanese vegetables for 4-6 minutes in the rest of the oil.
Stir in the cooked spaghetti and season with soy sauce.
Serve the pieces of fish on the pasta..
Blogs that might be interesting
25 minMain dishbaby potatoes, baking flour, peanut oil, madras curry paste, coconut milk, chicken fillet, red pointed pepper, tomatoes, lime, pieces of cashew nut,Indian curry madras with free-range chicken and potatoes
15 minMain dishrice, peanut oil, half-to-half-chopped, sambal Badjak, cut white cabbages, raw vegetables sweet prawn mix, peanut butter, ketjapmarinademanis, seroendeng,rice with spicy cabbage, minced meat and peanut
225 minMain dishbeef, onion, garlic, winter carrot, unsalted butter, thin bacon strips, Red wine, tap water, fresh thyme, dried laurel leaves, meat broth tablet, Chestnut mushroom, cornstarch, tap water,stew with carrot
35 minMain dishcrumbly potato, celeriac, beef steak, serrano ham, traditional olive oil, creme fraiche, fresh spinach,beef steak with spinach stew