Seawolf with japanese vegetables
A nice Japanese recipe. The main course contains the following ingredients: fish, wholemeal spaghetti, seaweed fillet, Japanese wok vegetables (425 g), Japanese soy sauce and sunflower oil.
Cook the spaghetti according to instructions on the package until it is well drained in a colander.
Cut the fish into strips and remove any grits.
Meanwhile heat in a wok 1 tablespoon of oil and stir fry the pieces of fish in 4-5 minutes.
Sprinkle the fish with salt and pepper and remove it from the wok.
Stir fry the Japanese vegetables for 4-6 minutes in the rest of the oil.
Stir in the cooked spaghetti and season with soy sauce.
Serve the pieces of fish on the pasta..
Blogs that might be interesting
25 minMain dishsweet potato, Gnocchi, butter, beef cucumber, onion, garlic, cream, White wine vinegar, parsley,creamy gnocchi with sweet potato and saucisson
25 minMain dishfresh package guacamole, vegetable burger, Hamburger Buns, canned corn, butter lettuce, salsa hot, tortilla chips natural,fresh vega burger
10 minMain dishleeks à la crème, mashed potatoes à la minute, green pesto, ham cheese cubes, fresh basil,preistamppot with ham, cheese and pesto
15 minMain dishThe Cecco Linguine n ° 7, frozen broad beans, fresh sage, Des Champs Vert free range of corn skewer, prosciutto crudo, unsalted butter, mild olive oil, dry white wine, snoepto,single chicken salimbimbca with linguine