Seawolf on leek from the oven

Name: seawolf on leek from the oven
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 40 g butter; 300 g sliced leek; 4 pieces seawolf fillet a 125 g; 12 peppadew peppers (pot), halved; 100 ml dry vermouth

A tasty recipe. The main course contains the following ingredients: fish, butter, sliced leeks, seaweed fillet (a 125 g), peppadew peppers ((pot), halved) and dry vermouth.

Ingredients

40 g butter
300 g sliced leek
4 pieces seawolf fillet a 125 g

12 peppadew peppers (pot), halved
100 ml dry vermouth

Kitchen Stuff

baking dish approx. 1 1/2 liter

Directions

Preheat the oven to 200 ° C. Heat the butter in a frying pan and gently fry the leek for 5 minutes.
Spread the leeks evenly over the bottom of an oven dish. Sprinkle the fish on both sides with salt and pepper and place the pieces of fish on the leek. Spread the peppers over the fish and pour the vermouth over it.
Place the dish on the grid in the middle of the oven and let the fish cook in approx. 12 min. Tasty with boiled potatoes.