Filter
Reset
Sort ByRelevance
OKBEE
Seawolf on leek from the oven
A tasty recipe. The main course contains the following ingredients: fish, butter, sliced leeks, seaweed fillet (a 125 g), peppadew peppers ((pot), halved) and dry vermouth.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat the butter in a frying pan and gently fry the leek for 5 minutes.
-
Spread the leeks evenly over the bottom of an oven dish. Sprinkle the fish on both sides with salt and pepper and place the pieces of fish on the leek. Spread the peppers over the fish and pour the vermouth over it.
-
Place the dish on the grid in the middle of the oven and let the fish cook in approx. 12 min. Tasty with boiled potatoes.
-
15 minMain disholive oil, (Red onion, green bean, beef strips, cinnamon powder, Mexican tomato sauce, hotketchup, afbak focaccia, afbak ciabatta bread, Mozzarella, dried oregano,Mediterranean bread pizza with beef strips and mozzarella
-
150 minMain dishbig winter carrot, celery, onion, garlic, olive oil, italian pasta, Red wine, pasta tomatoes, milk, dried oregano, rigatoni,rigatoni with Italian minced meat sauce
-
30 minMain dishchicory, mashed potatoes, rusks, olive oil, bacon patches, flour, onions, ketjapmarinademanis,bacon steaks with chicory from the oven
-
40 minMain dishceleriac, crumbly potato, serrano ham, traditional olive oil, chicken broth from tablet, dairy spread natural light, dijonnaise, fresh parsley,celeriac stew
Nutrition
385Calories
Sodium2% DV59mg
Fat35% DV23g
Protein56% DV28g
Carbs5% DV15g
Fiber8% DV2g
Loved it