Filter
Reset
Sort ByRelevance
Canmcg27
Chicken with garden herbs
A tasty recipe. The main course contains the following ingredients: poultry, chicken ((1.4 kg), at room temperature), white bread (without crust), flat parsley ((20 g), finely chopped), chives ((25 g), finely chopped), garlic (chopped ) and butter (at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Remove the elastic from the chicken. Sprinkle the chicken with salt and pepper.
-
Toast the bread in the toaster. Crumble and mix with the parsley, chives, garlic, 50 g butter and pepper and salt. Fill the cavity of the chicken.
-
Heat 75 g of butter in the frying pan and fry the chicken in 10 min. Around golden brown. Place the pan in the middle of the oven for about 1 1/2 hours. Baste the chicken with the shortening every 20 min. Turn after 1 hour. Then check regularly for doneness.
-
Remove the chicken from the oven, cover with aluminum foil and leave to rest for 15 minutes. Tasty with baked potatoes and cooked carrots.
-
30 minMain dishRed pepper, Dutch beef meatballs, potato wedges, lettuce, traditional olive oil, balsamic vinegar,minced meat, potatoes and peppers from the oven -
15 minMain dishgreen asparagus, wholemeal penne, spicy old cheese, creme fraiche, Sun dried tomatoes, lemon juice, freshly ground black pepper,penne with green asparagus and sundried tomatoes -
70 minMain dishfrozen puff pastry, low-fat smoked bacon strips, onion, dried rosemary, grilled red peppers in a pot, medium sized egg, fresh cream, grated mature cheese, unsalted cashew nuts,nut quiche -
35 minMain dishParmigiano Reggiano, chilled Italian spice mix, minced beef, medium sized egg, stalk of celery, winter carrot, onion, traditional olive oil, tomato cubes, tomato paste, beef broth tablet, water, shell paste, mini buffalo mozzarella,pasta with meatballs and mozzarella
Nutrition
605Calories
Sodium0% DV1.185mg
Fat75% DV49g
Protein68% DV34g
Carbs2% DV7g
Fiber24% DV6g
Loved it