Chicken with garden herbs

Name: chicken with garden herbs
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 1 whole chicken (1.4 kg), at room temperature; 2 slices White bread without crust; 1 tray flat leaf parsley (20 g), finely chopped; 1 tray chives (25 g), finely chopped; 3 toes garlic finely chopped; 125 g butter at room temperature

A tasty recipe. The main course contains the following ingredients: poultry, chicken ((1.4 kg), at room temperature), white bread (without crust), flat parsley ((20 g), finely chopped), chives ((25 g), finely chopped), garlic (chopped ) and butter (at room temperature).

Ingredients

Kitchen Stuff

toaster, oven-proof frying pan

Directions

Preheat the oven to 175 ° C. Remove the elastic from the chicken. Sprinkle the chicken with salt and pepper.
Toast the bread in the toaster. Crumble and mix with the parsley, chives, garlic, 50 g butter and pepper and salt. Fill the cavity of the chicken.
Heat 75 g of butter in the frying pan and fry the chicken in 10 min. Around golden brown. Place the pan in the middle of the oven for about 1 1/2 hours. Baste the chicken with the shortening every 20 min. Turn after 1 hour. Then check regularly for doneness.
Remove the chicken from the oven, cover with aluminum foil and leave to rest for 15 minutes. Tasty with baked potatoes and cooked carrots.