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Canmcg27
Chicken with garden herbs
A tasty recipe. The main course contains the following ingredients: poultry, chicken ((1.4 kg), at room temperature), white bread (without crust), flat parsley ((20 g), finely chopped), chives ((25 g), finely chopped), garlic (chopped ) and butter (at room temperature).
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Ingredients
Directions
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Preheat the oven to 175 ° C. Remove the elastic from the chicken. Sprinkle the chicken with salt and pepper.
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Toast the bread in the toaster. Crumble and mix with the parsley, chives, garlic, 50 g butter and pepper and salt. Fill the cavity of the chicken.
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Heat 75 g of butter in the frying pan and fry the chicken in 10 min. Around golden brown. Place the pan in the middle of the oven for about 1 1/2 hours. Baste the chicken with the shortening every 20 min. Turn after 1 hour. Then check regularly for doneness.
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Remove the chicken from the oven, cover with aluminum foil and leave to rest for 15 minutes. Tasty with baked potatoes and cooked carrots.
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Nutrition
605Calories
Sodium0% DV1.185mg
Fat75% DV49g
Protein68% DV34g
Carbs2% DV7g
Fiber24% DV6g
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