Filter
Reset
Sort ByRelevance
Canmcg27
Chicken with garden herbs
A tasty recipe. The main course contains the following ingredients: poultry, chicken ((1.4 kg), at room temperature), white bread (without crust), flat parsley ((20 g), finely chopped), chives ((25 g), finely chopped), garlic (chopped ) and butter (at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Remove the elastic from the chicken. Sprinkle the chicken with salt and pepper.
-
Toast the bread in the toaster. Crumble and mix with the parsley, chives, garlic, 50 g butter and pepper and salt. Fill the cavity of the chicken.
-
Heat 75 g of butter in the frying pan and fry the chicken in 10 min. Around golden brown. Place the pan in the middle of the oven for about 1 1/2 hours. Baste the chicken with the shortening every 20 min. Turn after 1 hour. Then check regularly for doneness.
-
Remove the chicken from the oven, cover with aluminum foil and leave to rest for 15 minutes. Tasty with baked potatoes and cooked carrots.
-
15 minMain dishsatay ajam, bamiglie package, sunflower oil, Bumbu spice nasi herbal goreng, tap water, white rice 1 minute, medium sized egg, atjar tjampoer, kroepoek,nasi special
-
50 minMain dishchilled sun-dried tomatoes, vine tomato, black olives without pit, butter to grease, fresh cod fillet, chilled Italian spice mix, dry white wine, ground old cheese, penne,Mediterranean cod with penne
-
30 minMain dishonion, garlic, traditional olive oil, dried Italian herbs, winter carrot, celery, tomato cubes, wholegrain penne,penne alla vegetariana
-
25 minMain dishchicken breast, lemon juice, traditional olive oil, tomatoes, Red pepper, ripe avocado, onion, fresh coriander, Red pepper, baking flour tortilla,tortilla with grilled chicken and paprika
Nutrition
605Calories
Sodium0% DV1.185mg
Fat75% DV49g
Protein68% DV34g
Carbs2% DV7g
Fiber24% DV6g
Loved it