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JKINFLA
Chicken alla diavola
A tasty Italian recipe. The main course contains the following ingredients: poultry, chicken legs, red pepper (seed lists removed), dried oregano, oregano, olive oil and lemons.
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Ingredients
Directions
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Preheat the oven to 220 ° C. Make a few notches at the top of the chicken bolts. Cut the pepper very finely and mix with the oregano and oil. Halve 1 lemon and press 1 half out. Cut the other half and other lemon into thick slices. Keep separate. Mix the juice with the oil mixture and add salt. Brush the chicken bolts with this mixture and make sure it is also in the notches.
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Put the chicken in the bowl and put in the oven for about 45 minutes. Serve with lemon slices.
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Nutrition
415Calories
Sodium8% DV185mg
Fat54% DV35g
Protein54% DV27g
Carbs0% DV1g
Fiber4% DV1g
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