Filter
Reset
Sort ByRelevance
JKINFLA
Chicken alla diavola
A tasty Italian recipe. The main course contains the following ingredients: poultry, chicken legs, red pepper (seed lists removed), dried oregano, oregano, olive oil and lemons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Make a few notches at the top of the chicken bolts. Cut the pepper very finely and mix with the oregano and oil. Halve 1 lemon and press 1 half out. Cut the other half and other lemon into thick slices. Keep separate. Mix the juice with the oil mixture and add salt. Brush the chicken bolts with this mixture and make sure it is also in the notches.
-
Put the chicken in the bowl and put in the oven for about 45 minutes. Serve with lemon slices.
-
30 minMain dishRed onion, mango, Red pepper, hare chops, baby potatoes, bean mix, cranberry compote, lemon juice,grilled hare chop with cranberry salsa -
155 minMain dishbeef, shallots, fresh laos, eggplant, oil, red curry paste, fish sauce, fresh lime leaves, bamboo shoots, coriander,red beef curry with eggplant -
15 minMain dishZonnatura quinoa with tomato and olive, red pointed pepper, Red onion, frozen garden peas, tuna in olive oil, capers,quinoa with vegetables and tuna -
35 minMain dishonion, bunch onion, tomato, traditional olive oil, chilled potato slices, Gelderse smoked sausage, medium sized egg, Al-Andalus,potato omelette with smoked sausage
Nutrition
415Calories
Sodium8% DV185mg
Fat54% DV35g
Protein54% DV27g
Carbs0% DV1g
Fiber4% DV1g
Loved it