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Grilled turkey breast with cranberry sauce
A tasty recipe. The main course contains the following ingredients: poultry, frozen cranberries, tea-nails, frozen vegetable mix and fresh mashed potatoes.
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Ingredients
Directions
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Put the sugar in a pan and add the water. Let melt on low heat.
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Raise the heat as soon as the sugar has melted and heated to a golden caramel.
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Meanwhile, clean 1 orange and cut 3 pieces of orange skin. Press out both oranges.
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Remove the pan from the heat and add the orange juice. Beware, because it can splash. Return to the heat and bring to low heat on low heat.
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Add the frozen cranberries, orange peel and cloves and cook gently for 10 minutes. Stir occasionally. Allow to cool slightly.
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Cut the turkey fillet into 8 equal pieces, sprinkle with salt and pepper and brush with the oil.
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Heat the grill pan and grill the turkey in 6 min. Golden brown and done, turn halfway.
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Prepare the vegetable mix and mashed potatoes according to the instructions on the packaging.
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Remove the orange peel and cloves from the cranberry sauce.
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Divide the vegetables and puree over 4 plates, add 2 pieces of turkey fillet and serve with the sauce.
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Nutrition
555Calories
Sodium15% DV365mg
Fat32% DV21g
Protein52% DV26g
Carbs19% DV57g
Fiber16% DV4g
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