Grilled turkey breast with cranberry sauce

Name: grilled turkey breast with cranberry sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g granulated sugar; 3 el tap water; 2 press orange; 250 g frozen cranberries; 2 clove; 300 g turkey fillet; 2 el sunflower oil; 450 g frozen vegetable mix; 900 g fresh mashed potatoes

A tasty recipe. The main course contains the following ingredients: poultry, frozen cranberries, tea-nails, frozen vegetable mix and fresh mashed potatoes.

Ingredients

Directions

Put the sugar in a pan and add the water. Let melt on low heat.
Raise the heat as soon as the sugar has melted and heated to a golden caramel.
Meanwhile, clean 1 orange and cut 3 pieces of orange skin. Press out both oranges.
Remove the pan from the heat and add the orange juice. Beware, because it can splash. Return to the heat and bring to low heat on low heat.
Add the frozen cranberries, orange peel and cloves and cook gently for 10 minutes. Stir occasionally. Allow to cool slightly.
Cut the turkey fillet into 8 equal pieces, sprinkle with salt and pepper and brush with the oil.
Heat the grill pan and grill the turkey in 6 min. Golden brown and done, turn halfway.
Prepare the vegetable mix and mashed potatoes according to the instructions on the packaging.
Remove the orange peel and cloves from the cranberry sauce.
Divide the vegetables and puree over 4 plates, add 2 pieces of turkey fillet and serve with the sauce.