Seafood with celery and tomatoes

Name: seafood with celery and tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 bush celery; 10 Sun dried tomatoes pot a 295 g; 1 bag mixed seafood 500 g; 1 package sieved tomatoes 500 g; 1 fish bouillon tablet; 1 French baguette

A nice Mediterranean recipe. The main course contains the following ingredients: fish, celery, sun-dried tomatoes (pot a 295 g), mixed seafood (500 g), sieved tomatoes (500 g), fish stock and French baguette.

Ingredients

Directions

Wash celery.
Remove leaves, roughly chop and keep separate.
Cut stems into narrow arches.
Pour oil from sun-dried tomatoes into a deep pan.
Cut tomatoes into strips.
Cut the garlic (from the pot) into slices.
Heat tomato oil in pan and fry celery ribs for 5 minutes.
Add garlic and tomato strips and fry for 1 min.
Add sifted tomatoes and crumbled bouillon tablet and bring to the boil while stirring.
Add seafood, shake and boil for about 3 minutes on low heat.
Cut the loaf in slant slices.
Create seafood in deep plates.
Sprinkle celery green over it.
Add baguette separately..

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Nutrition

547Calories

Sodium7% DV165mg

Fat29% DV19g

Protein58% DV29g

Carbs22% DV65g

Fiber4% DV1g

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