Filter
Reset
Sort ByRelevance
TARABERT
Seafood with celery and tomatoes
A nice Mediterranean recipe. The main course contains the following ingredients: fish, celery, sun-dried tomatoes (pot a 295 g), mixed seafood (500 g), sieved tomatoes (500 g), fish stock and French baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash celery.
-
Remove leaves, roughly chop and keep separate.
-
Cut stems into narrow arches.
-
Pour oil from sun-dried tomatoes into a deep pan.
-
Cut tomatoes into strips.
-
Cut the garlic (from the pot) into slices.
-
Heat tomato oil in pan and fry celery ribs for 5 minutes.
-
Add garlic and tomato strips and fry for 1 min.
-
Add sifted tomatoes and crumbled bouillon tablet and bring to the boil while stirring.
-
Add seafood, shake and boil for about 3 minutes on low heat.
-
Cut the loaf in slant slices.
-
Create seafood in deep plates.
-
Sprinkle celery green over it.
-
Add baguette separately..
Blogs that might be interesting
-
20 minMain dishpotatoes, garden peas, radish, steaks, butter, Apple juice, balsamic vinegar,steak with garden pea puree
-
30 minMain dishsauerkraut natural, tap water, caraway seed, Apple syrup, fillet of hare of the butcher, unsalted butter, solid red wine, dried laurel leaves, juniper,hare fillet with sauerkraut
-
35 minMain dishRed onion, balsamic vinegar, dark brown sugar, traditional olive oil, pappardelle, unroasted hazelnuts, cut endive, dried nutmeg,pappardelle with endive
-
25 minMain dishtraditional olive oil, sliced leek, chicken broth tablet, zucchini, artichoke heart in tin, fusilli, fresh parsley, lemon, sardines on water, Taggia olives, dried tarragon, cooking cream,fusilli with artichoke-leek sauce, sardines and olives
Nutrition
547Calories
Sodium7% DV165mg
Fat29% DV19g
Protein58% DV29g
Carbs22% DV65g
Fiber4% DV1g
Loved it