Filter
Reset
Sort ByRelevance
TARABERT
Seafood with celery and tomatoes
A nice Mediterranean recipe. The main course contains the following ingredients: fish, celery, sun-dried tomatoes (pot a 295 g), mixed seafood (500 g), sieved tomatoes (500 g), fish stock and French baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash celery.
-
Remove leaves, roughly chop and keep separate.
-
Cut stems into narrow arches.
-
Pour oil from sun-dried tomatoes into a deep pan.
-
Cut tomatoes into strips.
-
Cut the garlic (from the pot) into slices.
-
Heat tomato oil in pan and fry celery ribs for 5 minutes.
-
Add garlic and tomato strips and fry for 1 min.
-
Add sifted tomatoes and crumbled bouillon tablet and bring to the boil while stirring.
-
Add seafood, shake and boil for about 3 minutes on low heat.
-
Cut the loaf in slant slices.
-
Create seafood in deep plates.
-
Sprinkle celery green over it.
-
Add baguette separately..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, sweet potato, fresh chives, (peanut) oil, vadouvan bratwurst, chicory, seedless red grapes, Greek yogurt (0% fat), mayonnaise, vinegar,fried sausage with sweet potato mash and chicory salad -
45 minMain dishtomato, small potato, winter carrot, celery, quarter of the flour, olive oil, onion, garlic, water, Broccoli, quarter of zucchini, pea, cooked chickpeas, short pasta, black pepper, sea salt, Parmesan cheese,vegetarian minestrone soup -
20 minMain dishmushroom mix red pepper, red onion and chives, provolone cheese, pizza crusts tomato, mascarpone, fried bacon strips, truffle oil,pizza tartufato -
50 minMain dishpotato, leg ham (natural), clove, butter, liquid baking product, Brussel sprout, nutmeg, cranberry compote, redcurrant jelly, cinnamon powder, paprika, Red wine vinegar, lemon juice,Christmas ham with cranberry glaze
Nutrition
547Calories
Sodium7% DV165mg
Fat29% DV19g
Protein58% DV29g
Carbs22% DV65g
Fiber4% DV1g
Loved it