Filter
Reset
Sort ByRelevance
Neha
Spaghetti with cod in tomato sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large (frying) pan. Let the diced fish bake briefly and scoop them out of the pan.
-
Add the onion and leave to cook until the onion starts to color.
-
Allow the garlic, chilli and bay leaves to briefly fry.
-
Extinguish with the wine and let it boil until the liquid has evaporated for half.
-
Add the tomatoes, bring to the boil, turn the heat low and leave on the pan for about 10 minutes without lid until it is a thick sauce.
-
Remove the bay leaves. Spoon the fish and the parsley through the sauce and let it simmer briefly. Season with salt and taste if there is still pepper.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Put the drained spaghetti in a preheated dish and spoon over the fish sauce.
-
55 minMain dishfloury potatoes, wild salmon fillets, dill, Greek yoghurt, garlic, radishes, cucumber, onion,wild salmon with cucumber radish raita
-
20 minMain dishfresh basil, tomatoes, onions, garlic, olive oil, grilled peppers, fish bouillon tablets, ciabatta, fish pâté salmon,paprika tomato soup with fish patécrostini
-
20 minMain dishvegetable stock, Chinese vegetable mix, oyster mushrooms, lemon juice, Japanese soy sauce, mie, tofu natural, traditional olive oil,noodle soup with tofu and oyster mushrooms
-
20 minMain dishrigatoni, olive oil, Red onions, courgettes, garlic, dried oregano, Tuscan carré, ricotta,rigatoni with zucchini and ricotta
Nutrition
535Calories
Sodium0% DV0g
Fat20% DV13g
Protein70% DV35g
Carbs21% DV64g
Fiber0% DV0g
Loved it