Pasta with salami and artichoke

Name: pasta with salami and artichoke
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g pasta; 2 tablespoons olive oil; 1 onion finely chopped; 1 clove garlic finely chopped; 200 g salami in slices and halved; 1 look artichokes (400 g), drained; 4 dried tomatoes on oil in strips; 1 teaspoon dried fresh mint or dragon; 100 g olives without pit

A tasty Italian recipe. The main course contains the following ingredients: meat, pasta, olive oil, onion (chopped), garlic (finely chopped), salami (in slices and halved), artichokes ((400 g), drained), dried tomatoes on oil (in strips), dried mint (or tarragon) and olives without pit.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Put the oil in a frying pan and fry the onion and garlic on a low heat until golden brown.
Fry the halved slices of salami until crisp.
Cut the artichokes into slices.
Stir in the artichoke slices and the tomato strips through the salami mixture.
Season with fresh mint or tarragon and (freshly ground) pepper.
Drain the pasta and distribute it over four plates.
Divide the salami mixture and the olives over the plates and serve immediately..