Filter
Reset
Sort ByRelevance
MAERYON74
Goat cheese grape salad
Rucola salad with red grapes, goat cheese and honey, sprinkled with pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Roast the walnuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Whisk the oil, vinegar, mustard and honey into a vinaigrette with a whisk. Season with pepper and salt.
-
Cut the onion into thin rings. Mix the vinaigrette with the grapes, lettuce and onion.
-
Place the goat's cheese on a baking sheet covered with baking paper and drizzle with the oil.
-
Slide the baking sheet 8 cm under the grill. Let it become soft and light brown in about 4 minutes.
-
Divide the salad over the plates and put 3 slices of goat's cheese on each plate. Pour the honey over it and sprinkle with the walnuts.
-
25 minMain dishwhite quick-cooking rice, medium sized egg, deep-frozen green beans, cabbage, onion, traditional olive oil, Indian curry sauce Tikka Masala,vegetable curry with egg
-
55 minMain disholive oil, onion, pancetta, breakfast bacon, raw ham, garlic, half-to-half minced, celeriac, tomato paste, dry white wine, tomato cubes, tagliatelle, Parmesan cheese,tagliatelle with minced meat, pancetta and celeriac
-
15 minMain dishlime, chicken breast, garlic, coriander, eggplant, stir-fry oil, mie, arugula,noodles with grilled eggplant and lime chicken
-
30 minMain dishminced beef, minced lamb, Red onion, fresh parsley, cinnamon powder, nutmeg powder, clove powder, pine nuts, olive oil, vine tomato,dawood basha
Nutrition
370Calories
Sodium12% DV285mg
Fat40% DV26g
Protein24% DV12g
Carbs7% DV20g
Fiber8% DV2g
Loved it