Filter
Reset
Sort ByRelevance
MAERYON74
Goat cheese grape salad
Rucola salad with red grapes, goat cheese and honey, sprinkled with pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Roast the walnuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Whisk the oil, vinegar, mustard and honey into a vinaigrette with a whisk. Season with pepper and salt.
-
Cut the onion into thin rings. Mix the vinaigrette with the grapes, lettuce and onion.
-
Place the goat's cheese on a baking sheet covered with baking paper and drizzle with the oil.
-
Slide the baking sheet 8 cm under the grill. Let it become soft and light brown in about 4 minutes.
-
Divide the salad over the plates and put 3 slices of goat's cheese on each plate. Pour the honey over it and sprinkle with the walnuts.
-
15 minMain dishbread rolmozarella, vine tomato, multigrain bread, fresh basillic pesto, unsalted butter, hearty tomato cream soup,tomato soup with Italian sandwich
-
25 minMain dishsteak, parma ham, peanut oil, butter, liquid baking product, shallot, port wine, Meat bouillon, meat fond, forest fruit jam, fresh rosemary, danish blue, gorgonzola,steak with blue cheese and shallot-port sauce
-
25 minMain dishbutter, onion, oven frites, coalfish fillet, flour, milk, creme fraiche, mustard, dried dill, green beans,fish pot with green beans and fries
-
20 minMain disholive oil, tagliatelle, meat fond, soy sauce, garlic, butter, beef tenderloin steak, shiitake, green asparagus,steak with shiitake sauce with green asparagus and tagliatelle
Nutrition
370Calories
Sodium12% DV285mg
Fat40% DV26g
Protein24% DV12g
Carbs7% DV20g
Fiber8% DV2g
Loved it