Goat cheese grape salad

Name: goat cheese grape salad
Cook time: 20 min
Total time: 24 min
Yield: 4
Cuisine: French
Ingredients: 3 el unroasted walnuts; 4 el traditional olive oil; 1 el Red wine vinegar; 1 tl French mustard; 2 el liquid honey; 1 Red onion; 250 g seedless red grapes; 150 g rucolasla melange; 200 g chèvres doux goat cheese 45 slices

Rucola salad with red grapes, goat cheese and honey, sprinkled with pine nuts.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven grill.
Roast the walnuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
Whisk the oil, vinegar, mustard and honey into a vinaigrette with a whisk. Season with pepper and salt.
Cut the onion into thin rings. Mix the vinaigrette with the grapes, lettuce and onion.
Place the goat's cheese on a baking sheet covered with baking paper and drizzle with the oil.
Slide the baking sheet 8 cm under the grill. Let it become soft and light brown in about 4 minutes.
Divide the salad over the plates and put 3 slices of goat's cheese on each plate. Pour the honey over it and sprinkle with the walnuts.