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Goat cheese grape salad
 
 
4 ServingsPTM24 min

Goat cheese grape salad


Rucola salad with red grapes, goat cheese and honey, sprinkled with pine nuts.

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Directions

  1. Preheat the oven grill.
  2. Roast the walnuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
  3. Whisk the oil, vinegar, mustard and honey into a vinaigrette with a whisk. Season with pepper and salt.
  4. Cut the onion into thin rings. Mix the vinaigrette with the grapes, lettuce and onion.
  5. Place the goat's cheese on a baking sheet covered with baking paper and drizzle with the oil.
  6. Slide the baking sheet 8 cm under the grill. Let it become soft and light brown in about 4 minutes.
  7. Divide the salad over the plates and put 3 slices of goat's cheese on each plate. Pour the honey over it and sprinkle with the walnuts.

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Nutrition

370Calories
Sodium12% DV285mg
Fat40% DV26g
Protein24% DV12g
Carbs7% DV20g
Fiber8% DV2g

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