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MAERYON74
Goat cheese grape salad
Rucola salad with red grapes, goat cheese and honey, sprinkled with pine nuts.
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Ingredients
Directions
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Preheat the oven grill.
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Roast the walnuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
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Whisk the oil, vinegar, mustard and honey into a vinaigrette with a whisk. Season with pepper and salt.
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Cut the onion into thin rings. Mix the vinaigrette with the grapes, lettuce and onion.
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Place the goat's cheese on a baking sheet covered with baking paper and drizzle with the oil.
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Slide the baking sheet 8 cm under the grill. Let it become soft and light brown in about 4 minutes.
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Divide the salad over the plates and put 3 slices of goat's cheese on each plate. Pour the honey over it and sprinkle with the walnuts.
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Nutrition
370Calories
Sodium12% DV285mg
Fat40% DV26g
Protein24% DV12g
Carbs7% DV20g
Fiber8% DV2g
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