Filter
Reset
Sort ByRelevance
MICKEY3
Chicken tandoori with peas
Popular dish with children! Chicken tandoori with garden peas and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package. Dab the chicken fillet dry with kitchen paper.
-
Cut the onion into wedges. Heat the butter in a stirring fruit the onion 3 min. Spoon the chicken cubes and fry on high heat in about 6 minutes brown. Add the water and mix for chicken tandoori and bring to the boil while stirring.
-
Add the garden peas and have them thawed while stirring. Halve the tomatoes. Stir in the crème fraiche and cherry tomatoes and heat for 1 more minute.
-
Serve the chicken tandoori with the yellow rice.
Blogs that might be interesting
-
30 minMain dishtagliatelle with egg, fresh snow peas, fresh sugarsnaps, fresh flat parsley, bunch onion, Cherry tomatoes, White wine vinegar, creme fraiche, traditional olive oil, smoked salmon,pasta salad with salmon -
20 minMain dishRed pepper, onion, unsalted butter, deleted carrots, baking flour, vinegar, rice, medium sized egg, wheat flour, paprika, fresh chives, chilled tilapia fillet,fried fish with honey roots -
80 minMain dishfresh pineapple, lime, ginger syrup, fresh coriander, salt, (freshly ground) black pepper, Iceberg lettuce, bacon, butter or margarine, Hamburgers, Kaiser rolls, mayonnaise,bacon burger with spicy pineapple salsa -
45 minMain dishdeer steak, butter, liquid baking product, Red port, white port, wild-fond, Meat bouillon, fresh thyme, dried thyme, baby, breakfast bacon, egg, demi crème fraîche, dried Provençal herbs, dried Italian herbs,deer steaks with thyme gravy and baby clafoutis
Nutrition
645Calories
Sodium0% DV1.520mg
Fat31% DV20g
Protein72% DV36g
Carbs27% DV80g
Fiber36% DV9g
Loved it