Chicken tandoori with peas

Name: chicken tandoori with peas
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 business suit yellow rice pack 325 g; 380 g chicken breast cubes; 50 g unsalted butter or margarine; 1 onion; 1 package mix for chicken tandoori 85 g; 500 ml water; 1 business suit frozen garden peas pack 450 g; 125 ml creme fraiche cup 125 ml; 250 g Cherry tomatoes container 250 g

Popular dish with children! Chicken tandoori with garden peas and cherry tomatoes.

Ingredients

Directions

Prepare the rice according to the instructions on the package. Dab the chicken fillet dry with kitchen paper.
Cut the onion into wedges. Heat the butter in a stirring fruit the onion 3 min. Spoon the chicken cubes and fry on high heat in about 6 minutes brown. Add the water and mix for chicken tandoori and bring to the boil while stirring.
Add the garden peas and have them thawed while stirring. Halve the tomatoes. Stir in the crème fraiche and cherry tomatoes and heat for 1 more minute.
Serve the chicken tandoori with the yellow rice.