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MICKEY3
Chicken tandoori with peas
Popular dish with children! Chicken tandoori with garden peas and cherry tomatoes.
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Ingredients
Directions
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Prepare the rice according to the instructions on the package. Dab the chicken fillet dry with kitchen paper.
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Cut the onion into wedges. Heat the butter in a stirring fruit the onion 3 min. Spoon the chicken cubes and fry on high heat in about 6 minutes brown. Add the water and mix for chicken tandoori and bring to the boil while stirring.
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Add the garden peas and have them thawed while stirring. Halve the tomatoes. Stir in the crème fraiche and cherry tomatoes and heat for 1 more minute.
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Serve the chicken tandoori with the yellow rice.
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Nutrition
645Calories
Sodium0% DV1.520mg
Fat31% DV20g
Protein72% DV36g
Carbs27% DV80g
Fiber36% DV9g
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