Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Steamed leeks with mustard vinaigrette and egg
 
 
4 ServingsPTM25 min

Steamed leeks with mustard vinaigrette and egg


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 100 ° C. Cut the carrots from the leek and divide the leeks into long pieces.
  2. Steam the pieces for 4-5 minutes in a steam basket over hot water until soft.
  3. Put them side by side in a low ovenproof dish and keep warm in the oven.
  4. Peel the eggs and divide them into wedges.
  5. Mix the ingredients of the vinaigrette and heat covered for 2 minutes in the microwave at 800 Watt until lukewarm.
  6. Sprinkle the leek with the capers and the parsley. Pour the mustard vinaigrette over it and garnish with egg wedges. Tasty with toasted bread.

Blogs that might be interesting

why are healthy snacks important

Nutrition

335Calories
Sodium0% DV0g
Fat43% DV28g
Protein24% DV12g
Carbs2% DV6g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407