Spicy chicken quiche with garden peas

Name: spicy chicken quiche with garden peas
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 6 slice dough for savory pie; 4 medium sized egg; 400 ml chicken in spicy coconut sauce; 750 g fine frozen garden peas; 200 ml coconut milk; 1 tray cress

Savory pie with chicken in spicy coconut sauce, garden peas, coconut milk and cress.

Ingredients

6 slice dough for savory pie
4 medium sized egg
400 ml chicken in spicy coconut sauce

750 g fine frozen garden peas
200 ml coconut milk
1 tray cress

Kitchen Stuff

1 quiche mold with loose bottom (Ø 28 cm)

Directions

Preheat the oven to 180 ºC.
Line the greased quiche mold with the tart dough.
Beat the eggs in a large bowl. Add the chicken from cans, garden peas and coconut milk.
Mix well. Pour the mixture into the quiche mold. Bake the quiche golden brown and cooked in the oven for about 1 hour.
Take the quiche out of the oven. Divide into points and garnish with the cress.