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Spicy chicken quiche with garden peas
 
 
4 ServingsPTM75 min

Spicy chicken quiche with garden peas


Savory pie with chicken in spicy coconut sauce, garden peas, coconut milk and cress.

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Directions

  1. Preheat the oven to 180 ºC.
  2. Line the greased quiche mold with the tart dough.
  3. Beat the eggs in a large bowl. Add the chicken from cans, garden peas and coconut milk.
  4. Mix well. Pour the mixture into the quiche mold. Bake the quiche golden brown and cooked in the oven for about 1 hour.
  5. Take the quiche out of the oven. Divide into points and garnish with the cress.

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Nutrition

575Calories
Sodium28% DV680mg
Fat42% DV27g
Protein60% DV30g
Carbs16% DV48g
Fiber40% DV10g

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