Filter
Reset
Sort ByRelevance
HAPIFEAT16
Spicy chicken quiche with garden peas
Savory pie with chicken in spicy coconut sauce, garden peas, coconut milk and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Line the greased quiche mold with the tart dough.
-
Beat the eggs in a large bowl. Add the chicken from cans, garden peas and coconut milk.
-
Mix well. Pour the mixture into the quiche mold. Bake the quiche golden brown and cooked in the oven for about 1 hour.
-
Take the quiche out of the oven. Divide into points and garnish with the cress.
-
30 minMain dishtraditional olive oil, frozen pizza margharita, Broccoli, brie 60, salted cashew nuts,broccoli-brie pizza with cashew nuts -
30 minMain dishbutter or margarine, tree trunks, crumbly cooking potatoes, carrots, snow peas, milk,spring stew with tree trunks -
22 minMain dishWhite rice, baking flour, sweet potato, peanut oil, half-to-half-chopped, Thai green curry, coconut milk, fresh sugarsnaps, lime,lightly spiced green curry with minced meat -
40 minMain dishjalapeño pepper in pot, fresh coriander, Chicken Sausages, peanut oil, onion, red pointed pepper, picadillo, tomato cubes, The Cecco Linguine n ° 7,linguine with chicken meatballs
Nutrition
575Calories
Sodium28% DV680mg
Fat42% DV27g
Protein60% DV30g
Carbs16% DV48g
Fiber40% DV10g
Loved it