Filter
Reset
Sort ByRelevance
Laroo
Shells with creamy mackerel
Fish paste with smoked mackerel and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin and the bones from the mackerel and divide the fish into pieces. Cut the chicory into coarse pieces.
-
Cook the pasta according to the instructions on the package.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the chicory and stir-fry 5 minutes.
-
Add the dairy spread and approx. 100 ml of boiling water and let the dairy spread melt.
-
Add the mackerel and warm for approx. 3 minutes, scoop occasionally. Season with salt and pepper.
-
Drain the pasta. Add with the chives to the mackerel mixture. Serve immediately.
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, stew mix green cabbages with leek and carrot, dry white wine, frozen garden peas, tagliatelle, lemon, fresh sage leaf, dairy spread light chives, pink salmon in a tin,tagliatelle with salmon and cabbage -
45 minMain dishwine sauerkraut, baby potatoes, Confit De Canard, breakfast bacon, freshly sour apple, unsalted butter, dried cranberries, mustard, liquid honey,confit de canard with sauerkraut and potatoes -
20 minMain dishtagliatelle, onion, garlic, sundried tomatoes in oil, Roquefort, traditional olive oil, frozen spinach, creme fraiche,creamy tagliatelle with leaf spinach and roquefort -
25 minMain dishrisotto ai funghi, forest mushroom broth tablet, onion, mushrooms, traditional olive oil, Port Salut red crust cheese 50, arugula,mushroom risotto with port salut and rocket
Nutrition
600Calories
Sodium0% DV2.300mg
Fat43% DV28g
Protein56% DV28g
Carbs20% DV59g
Fiber52% DV13g
Loved it