Roasted oven vegetables with salmon

Name: roasted oven vegetables with salmon
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg sticking potato; 2 Red onion; 1 el vadouvan; 1 el traditional olive oil; 600 g oven vegetable mix fennel, zucchini, yellow pepper; 295 g fresh salmon fillet

Potato, red onion, vadouvan, fennel, yellow pepper and zucchini from the oven with salmon fillet.

Ingredients

1 kg sticking potato
2 Red onion
1 el vadouvan

1 el traditional olive oil
600 g oven vegetable mix fennel, zucchini, yellow pepper
295 g fresh salmon fillet

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Meanwhile, peel the potatoes and cut them into 1 cm thick segments.
Cut the onion into pieces.
Mix the vadouvan with the oil and mix through the potatoes and oven vegetables.
Spread over a baking sheet covered with parchment paper and leave to cook in the oven for 30 minutes.
Put the salmon for the last 10 minutes until it is done.