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Roasted oven vegetables with salmon
 
 
4 ServingsPTM40 min

Roasted oven vegetables with salmon


Potato, red onion, vadouvan, fennel, yellow pepper and zucchini from the oven with salmon fillet.

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Directions

  1. Preheat the oven to 200 ° C. Meanwhile, peel the potatoes and cut them into 1 cm thick segments.
  2. Cut the onion into pieces.
  3. Mix the vadouvan with the oil and mix through the potatoes and oven vegetables.
  4. Spread over a baking sheet covered with parchment paper and leave to cook in the oven for 30 minutes.
  5. Put the salmon for the last 10 minutes until it is done.


Nutrition

420Calories
Sodium3% DV80mg
Fat25% DV16g
Protein40% DV20g
Carbs15% DV46g
Fiber28% DV7g

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