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Roasted oven vegetables with salmon
Potato, red onion, vadouvan, fennel, yellow pepper and zucchini from the oven with salmon fillet.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Meanwhile, peel the potatoes and cut them into 1 cm thick segments.
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Cut the onion into pieces.
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Mix the vadouvan with the oil and mix through the potatoes and oven vegetables.
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Spread over a baking sheet covered with parchment paper and leave to cook in the oven for 30 minutes.
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Put the salmon for the last 10 minutes until it is done.
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Nutrition
420Calories
Sodium3% DV80mg
Fat25% DV16g
Protein40% DV20g
Carbs15% DV46g
Fiber28% DV7g
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