Vegetable disc with tomato tapenade

Name: vegetable disc with tomato tapenade
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 800 g Broccoli; 25 g unsalted butter; 700 g baby potatoes; 320 g Gourmet vegetable disc; 2 toe fresh garlic; 180 g dried tomatoes; 1 el capers; 100 ml extra virgin olive oil

A nice Mediterranean recipe. The vegetarian main course contains the following ingredients:.

Ingredients

800 g Broccoli
25 g unsalted butter
700 g baby potatoes
320 g Gourmet vegetable disc

2 toe fresh garlic
180 g dried tomatoes
1 el capers
100 ml extra virgin olive oil

Kitchen Stuff

food processor

Directions

Clean broccoli, divide into florets, cut stems and cook in 6 min. Fry butter in frying pan and bake for 10 minutes.
Heat residual butter in frying pan with non-stick coating and bake vegetable slices for 4-6 minutes.
Peel garlic. Mix garlic, tomatoes and capers in a food processor. Add oil while machine is running, until a coherent whole is created. Serving vegetable slices with tapenade, fried potatoes and broccoli.