Filter
Reset
Sort ByRelevance
Em Morris
Pork chop with pineapple-curry sauce
A tasty recipe. The main course contains the following ingredients: meat, ribs or hare chops, butter, pineapple pieces on own juice (227 g), yellow pepper (in pieces), mild curry powder, crème fraîche and chives (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drizzle pork chops and sprinkle with salt and pepper.
-
Melt butter in frying pan and fry chops on high heat for 3 minutes per side.
-
Put the fire down, put the lid on the pan and simmer the pork chops for 10 minutes.
-
Add some water if butter becomes too brown or to prevent baking.
-
Pouring pineapple pieces; absorb juice.
-
Remove chops from the pan and keep warm.
-
Stir in the remaining shortbread of pepper pieces for 3 minutes.
-
Add pineapple and curry powder.
-
Stir in the crème fraîche and let it melt.
-
Dilute sauce with some pineapple juice, season with salt and pepper.
-
Make curry sauce over pork chops and sprinkle with chives.
-
Tasty with (nut) rice and salad of iceberg lettuce..
Blogs that might be interesting
-
40 minMain dishceleriac, crumbly potato, serrano ham, traditional olive oil, chicken broth from tablet, dairy spread natural light, dijonnaise, fresh parsley,celeriac stew
-
25 minMain dishraw ham, half-to-half minced, rotted cheese, egg, bread-crumbs, chives, butter, water,mince trolleys in raw ham
-
30 minMain dishsticking potato, olive oil, pork fillet, onion, garlic, lean smoked bacon, pear, honey, fresh rosemary, dried rosemary, White wine, Apple juice, Meat bouillon,pork fillet with pear and rosemary
-
60 minMain dishRed pepper, pak choi, oil, sesame oil, Sesame seed, Japanese soy sauce, trout, coarse sea salt, oil to grease,stuffed trout from the east
Nutrition
335Calories
Sodium25% DV600mg
Fat34% DV22g
Protein48% DV24g
Carbs3% DV10g
Fiber8% DV2g
Loved it
more