Pork chop with pineapple-curry sauce

Name: pork chop with pineapple-curry sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 rib or hare chops; 25 g butter; 1 look pineapple pieces on their own juice 227 g; 1 yellow bell pepper in pieces; tablespoon mild curry powder; 125 ml creme fraiche; 2 tablespoons chives finely cut

A tasty recipe. The main course contains the following ingredients: meat, ribs or hare chops, butter, pineapple pieces on own juice (227 g), yellow pepper (in pieces), mild curry powder, crème fraîche and chives (finely chopped).

Ingredients

Directions

Drizzle pork chops and sprinkle with salt and pepper.
Melt butter in frying pan and fry chops on high heat for 3 minutes per side.
Put the fire down, put the lid on the pan and simmer the pork chops for 10 minutes.
Add some water if butter becomes too brown or to prevent baking.
Pouring pineapple pieces; absorb juice.
Remove chops from the pan and keep warm.
Stir in the remaining shortbread of pepper pieces for 3 minutes.
Add pineapple and curry powder.
Stir in the crème fraîche and let it melt.
Dilute sauce with some pineapple juice, season with salt and pepper.
Make curry sauce over pork chops and sprinkle with chives.
Tasty with (nut) rice and salad of iceberg lettuce..