Grilled pork chop with piccalilly

Name: grilled pork chop with piccalilly
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 25 gr butter; 1 duopack baby potatoes 700 g; 1 lettuce; 3 bunch onions; 4 tablespoons salad dressing balsamic bottle a 270 ml; 2 times 2 hare chops; 6 tablespoons Piccalilly pot a 290 g

A tasty recipe. The main course contains the following ingredients: meat, butter, potatoes (700 g), cabbage lettuce, spring onions, salad dressing balsamic vinegar (270 ml bottle), hamburger chops and piccalilli (pot a 290 g).

Ingredients

25 gr butter
1 duopack baby potatoes 700 g
1 lettuce
3 bunch onions

4 tablespoons salad dressing balsamic bottle a 270 ml
2 times 2 hare chops
6 tablespoons Piccalilly pot a 290 g

Directions

Preheat the grill.
Fry butter in casserole and bake the potatoes according to the instructions for use.
Wash, dry and tear into pieces.
Cut the forest onions into rings.
Mix lettuce with spring onions and dressing.
Pour chops with salt and pepper.
Chops in 15 min.
Cooking, occasionally turning.
Serve chops with lettuce, potatoes and piccalilli..