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Krystal L.
Grilled pork chop with piccalilly
A tasty recipe. The main course contains the following ingredients: meat, butter, potatoes (700 g), cabbage lettuce, spring onions, salad dressing balsamic vinegar (270 ml bottle), hamburger chops and piccalilli (pot a 290 g).
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Ingredients
Directions
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Preheat the grill.
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Fry butter in casserole and bake the potatoes according to the instructions for use.
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Wash, dry and tear into pieces.
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Cut the forest onions into rings.
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Mix lettuce with spring onions and dressing.
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Pour chops with salt and pepper.
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Chops in 15 min.
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Cooking, occasionally turning.
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Serve chops with lettuce, potatoes and piccalilli..
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Nutrition
425Calories
Sodium3% DV65mg
Fat26% DV17g
Protein68% DV34g
Carbs12% DV35g
Fiber40% DV10g
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