Filter
Reset
Sort ByRelevance
Krystal L.
Grilled pork chop with piccalilly
A tasty recipe. The main course contains the following ingredients: meat, butter, potatoes (700 g), cabbage lettuce, spring onions, salad dressing balsamic vinegar (270 ml bottle), hamburger chops and piccalilli (pot a 290 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Fry butter in casserole and bake the potatoes according to the instructions for use.
-
Wash, dry and tear into pieces.
-
Cut the forest onions into rings.
-
Mix lettuce with spring onions and dressing.
-
Pour chops with salt and pepper.
-
Chops in 15 min.
-
Cooking, occasionally turning.
-
Serve chops with lettuce, potatoes and piccalilli..
Blogs that might be interesting
-
50 minMain dishblack pepper grain, sea salt, Ketoembar ground coriander, fennel seed, mustard seed, rib eye, peanut oil, lime, fresh fresh mint, Greek yoghurt, garlic,ribeye with garlic, yogurt and mint -
40 minMain dishhalf-to-half minced, cumin, cinnamon, paprika, apricot, pistachios, egg, bread-crumbs, olive oil, tomato juice,meatballs with apricots and pistachio nuts -
20 minMain dishbasmati rice, rice, olive oil, shallot, White wine vinegar, cooking cream, whitefish fillet, whitefish fillet, lemon, capers, green bean, flat leaf parsley,whitefish in creamy capers sauce -
15 minMain dishfusilli, boiled beets, celery, small gherkin cubes, feta, sour cream, mayonnaise, freeze-dried dill,pasta salad with beetroot, gherkin, dill and feta
Nutrition
425Calories
Sodium3% DV65mg
Fat26% DV17g
Protein68% DV34g
Carbs12% DV35g
Fiber40% DV10g
Loved it