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BUNKYDARL
Fried cod with charmoula
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Ingredients
Directions
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Additional needs: food processor.
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Cut the red onion very finely.
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Finely chop the garlic.
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Cut the peppers into small cubes.
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Finely chop the coriander and leaf parsley.
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Press and grate the lemon.
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In a bowl, mix the onion, garlic, paprika, coriander, parsley, paprika, cumin, salt, freshly ground black pepper, lemon zest, two to three tablespoons of lemon juice and half of the olive oil into a charmoula.
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Let the charmoula stand for thirty minutes, so that the flavors can interact.
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Rub the pieces of cod with leftover lemon juice, salt and black pepper and leave them for five minutes.
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Grind the pistachio nuts in the food processor and mix the flour.
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Transfer this mixture to a deep plate and swirl the cod fillets through it.
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Press well.
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Heat the rest of the oil in a frying pan and bake the cod fillets in nice brown and cooked in eight to ten minutes.
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Serve them on warm plates and spoon the charmoula next to it.
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Delicious with carrots and spring onion from the oven and couscous.
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Tip: Pour in this dish a full-fresh white wine, such as Qué Mas Sauvignon Blanc or Kaaps Pleasure Chenin Colombard.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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