Filter
Reset
Sort ByRelevance
BUNKYDARL
Fried cod with charmoula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional needs: food processor.
-
Cut the red onion very finely.
-
Finely chop the garlic.
-
Cut the peppers into small cubes.
-
Finely chop the coriander and leaf parsley.
-
Press and grate the lemon.
-
In a bowl, mix the onion, garlic, paprika, coriander, parsley, paprika, cumin, salt, freshly ground black pepper, lemon zest, two to three tablespoons of lemon juice and half of the olive oil into a charmoula.
-
Let the charmoula stand for thirty minutes, so that the flavors can interact.
-
Rub the pieces of cod with leftover lemon juice, salt and black pepper and leave them for five minutes.
-
Grind the pistachio nuts in the food processor and mix the flour.
-
Transfer this mixture to a deep plate and swirl the cod fillets through it.
-
Press well.
-
Heat the rest of the oil in a frying pan and bake the cod fillets in nice brown and cooked in eight to ten minutes.
-
Serve them on warm plates and spoon the charmoula next to it.
-
Delicious with carrots and spring onion from the oven and couscous.
-
Tip: Pour in this dish a full-fresh white wine, such as Qué Mas Sauvignon Blanc or Kaaps Pleasure Chenin Colombard.
-
35 minMain dishfennel bulb, garlic, vine tomato, fresh Italian herbs, (olive oil, capers, lemon, tap water, fusilli, fresh cod fillet, arugula,herb fusilli with cod and vegetables from the oven
-
15 minMain dishlow-fat smoked bacon strips, traditional olive oil, sliced leek, red and brown bean mix, mustard, Piccalilly, silver onion, mini pickle,captain's dinner with red and brown beans
-
25 minMain dishcrumbly potato, Parmesan cheese, smoked bacon, butter, creme fraiche, turnip, watercress,rapeseed stew with watercress and cheese wafers
-
20 minMain dishmie, pak choi, cod fillet, fish stock, Japanese soy sauce, lemon juice, Chinese herbs, radish,oriental cod with noodles
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it